Armstrong Heather, Bording-Jorgensen Michael, Dijk Stephanie, Wine Eytan
CEGIIR, University of Alberta, Edmonton, AB T6G 2X8, Canada.
Department of Pediatrics, University of Alberta, Edmonton, AB T6G 1C9, Canada.
Cancers (Basel). 2018 Mar 20;10(3):83. doi: 10.3390/cancers10030083.
Cancer is a multifaceted condition, in which a senescent cell begins dividing in an irregular manner due to various factors such as DNA damage, growth factors and inflammation. Inflammation is not typically discussed as carcinogenic; however, a significant percentage of cancers arise from chronic microbial infections and damage brought on by chronic inflammation. A hallmark cancer-inducing microbe is and its causation of peptic ulcers and potentially gastric cancer. This review discusses the recent developments in understanding microbes in health and disease and their potential role in the progression of cancer. To date, microbes can be linked to almost every cancer, including colon, pancreatic, gastric, and even prostate. We discuss the known mechanisms by which these microbes can induce cancer growth and development and how inflammatory cells may contribute to cancer progression. We also discuss new treatments that target the chronic inflammatory conditions and their associated cancers, and the impact microbes have on treatment success. Finally, we examine common dietary misconceptions in relation to microbes and cancer and how to avoid getting caught up in the misinterpretation and over inflation of the results.
癌症是一种多方面的病症,其中衰老细胞由于DNA损伤、生长因子和炎症等各种因素开始以不规则方式分裂。炎症通常不被视为致癌因素;然而,相当比例的癌症源于慢性微生物感染和慢性炎症导致的损伤。一种典型的致癌微生物是幽门螺杆菌,它会导致消化性溃疡并可能引发胃癌。本综述讨论了在理解健康和疾病中的微生物及其在癌症进展中的潜在作用方面的最新进展。迄今为止,微生物几乎可以与每一种癌症相关联,包括结肠癌、胰腺癌、胃癌,甚至前列腺癌。我们讨论了这些微生物诱导癌症生长和发展的已知机制,以及炎症细胞如何促进癌症进展。我们还讨论了针对慢性炎症病症及其相关癌症的新疗法,以及微生物对治疗成功的影响。最后,我们审视了与微生物和癌症相关的常见饮食误区,以及如何避免陷入误解和对结果的过度夸大。