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调查网球运动员的营养和恢复习惯。

Investigating the Nutritional and Recovery Habits of Tennis Players.

机构信息

School of Human and Health Sciences, University of Huddersfield, Queensgate, Huddersfield HD1 3DH, UK.

School of Sport Health and Applied Sciences, St Mary's University, Twickenham TW1 4SX, UK.

出版信息

Nutrients. 2018 Apr 3;10(4):443. doi: 10.3390/nu10040443.

DOI:10.3390/nu10040443
PMID:29614035
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5946228/
Abstract

In this study, the nutritional and recovery habits of tennis players pre-, during, and post-match-play were investigated. Seventy tennis players completed a bespoke nutrition and recovery habits questionnaire, with questions related to the following areas: match preparation, intra-match nutritional habits, situation dependent variables, and post-match nutrition and recovery. On match day-1, the consumption of balanced meals consisting of carbohydrate (CHO), fat and protein, with some micronutrient considerations were reported by 51% of players. On match-days, CHOs were prioritised prior to match-play with CHO dominant meals consumed by the majority of players. During matches, all players adopted a nutritional strategy, with water (94%), banana(s) (86%) and sports drinks (50%) commonly used. Carbohydrate rich nutritional aids, including sports drinks (80%) and energy gels (26%) were utilised more readily during long matches (>2 h). The day after match-play, 39% of players reported the consumption of "nothing specific". Multiple post-match recovery strategies were adopted by 80% of players, with foam rolling (77%), ice baths (40%), protein shake intake (37%) and hot baths (26%) most used. Findings indicate highly variable eating and recovery habits in tennis players pre-, during and post-match-play, with scope for improved practices.

摘要

在这项研究中,调查了网球运动员在比赛前后的营养和恢复习惯。70 名网球运动员完成了一份专门的营养和恢复习惯问卷,问题涉及以下方面:比赛准备、比赛中的营养习惯、情况相关变量以及赛后的营养和恢复。在比赛日前一天,51%的运动员报告说食用了均衡的膳食,其中包含碳水化合物(CHO)、脂肪和蛋白质,并考虑了一些微量营养素。在比赛日,CHO 优先于比赛前摄入,大多数运动员都食用 CHO 占主导地位的膳食。在比赛期间,所有运动员都采取了营养策略,94%的运动员喝水,86%的运动员吃香蕉,50%的运动员喝运动饮料。富含碳水化合物的营养辅助品,包括运动饮料(80%)和能量凝胶(26%),在长于 2 小时的比赛中更常被使用。比赛后的第二天,39%的运动员报告说只吃了“没有特别的东西”。80%的运动员采用了多种赛后恢复策略,其中最常用的是泡沫轴滚动(77%)、冰浴(40%)、蛋白质奶昔摄入(37%)和热水浴(26%)。研究结果表明,网球运动员在比赛前后的饮食和恢复习惯差异很大,有改进的空间。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c29/5946228/5d1f85e012bf/nutrients-10-00443-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c29/5946228/b8f3900335a3/nutrients-10-00443-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c29/5946228/7f8b345626e3/nutrients-10-00443-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c29/5946228/5d1f85e012bf/nutrients-10-00443-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c29/5946228/b8f3900335a3/nutrients-10-00443-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c29/5946228/7f8b345626e3/nutrients-10-00443-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c29/5946228/5d1f85e012bf/nutrients-10-00443-g003.jpg

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