Suppr超能文献

交替培养的灵芝子实体的神经保护潜力及化学特征

Neuroprotective Potential and Chemical Profile of Alternatively Cultivated Ganoderma lucidum Basidiocarps.

作者信息

Ćilerdžić Jasmina Lj, Sofrenić Ivana V, Tešević Vele V, Brčeski Ilija D, Duletić-Laušević Sonja N, Vukojević Jelena B, Stajić Mirjana M

机构信息

Faculty of Biology, University of Belgrade, Takovska 43, 11000, Belgrade, Serbia.

Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11000, Belgrade, Serbia.

出版信息

Chem Biodivers. 2018 May;15(5):e1800036. doi: 10.1002/cbdv.201800036. Epub 2018 Apr 29.

Abstract

Various neurodegenerative diseases are the main challenges to the modern medicine and there is a great need for novel, natural, neuroprotective agents. Ganoderma lucidum is a well-known medicinal mushroom, which health benefits have been confirmed by numerous studies. As demand for its basidiocarps is increased and traditional cultivation on hardwoods is not environmentally friendly and economically justified, finding of alternative substrates is necessary. The aim of the study was to assess the effect of alternative cultivation substrates on the chemical profile of G. lucidum basidiocarps and their capacity to inhibit acetylcholinesterase and tyrosinase, which higher activity is directly associated with neurodegenerative processes. Extracts of basidiocarps cultivated on alternative substrates, especially on clear wheat straw, showed significantly higher inhibition capacities than extracts of commercially-grown ones. These extracts were considerably different chemically from commercial basidiocarps extracts and even nine new compounds were isolated from them. Our results suggest that cultivation substrate greatly affect the chemical profile and neuroprotective capacity of obtained basidiocarps and wheat straw is a promising cultivation substrate.

摘要

各种神经退行性疾病是现代医学面临的主要挑战,因此迫切需要新型的、天然的神经保护剂。灵芝是一种著名的药用蘑菇,其对健康的益处已得到大量研究的证实。随着对其担子果需求的增加,且在硬木上进行传统栽培既不环保也不符合经济合理性,因此有必要寻找替代基质。本研究的目的是评估替代栽培基质对灵芝担子果化学特征的影响及其抑制乙酰胆碱酯酶和酪氨酸酶的能力,这两种酶的较高活性与神经退行性过程直接相关。在替代基质上栽培的担子果提取物,尤其是在净麦秸上栽培的担子果提取物,其抑制能力明显高于商业栽培的担子果提取物。这些提取物在化学组成上与商业担子果提取物有很大差异,甚至从中分离出了九种新化合物。我们的结果表明,栽培基质对所得担子果的化学特征和神经保护能力有很大影响,麦秸是一种有前景的栽培基质。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验