Jilin Ginseng Academy, Changchun University of Traditional Chinese Medicine, Changchun 130117, China.
Guangdong Key Laboratory for Research and Development of Natural Drugs, School of Pharmacy, Guangdong Medical University, Dongguan 523808, China.
Molecules. 2024 May 26;29(11):2516. doi: 10.3390/molecules29112516.
Neurodegenerative diseases represent a cluster of conditions characterized by the progressive degeneration of the structure and function of the nervous system. Despite significant advancements in understanding these diseases, therapeutic options remain limited. The medicinal mushroom has been recognized for its comprehensive array of bioactive compounds with anti-inflammatory and antioxidative effects, which possess potential neuroprotective properties. This literature review collates and examines the existing research on the bioactivity of active compounds and extracts from in modulating the pathological hallmarks of neurodegenerative diseases. The structural information and preparation processes of specific components, such as individual ganoderic acids and unique fractions of polysaccharides, are presented in detail to facilitate structure-activity relationship research and scale up the investigation of in vivo pharmacology. The mechanisms of these components against neurodegenerative diseases are discussed on multiple levels and elaborately categorized in different patterns. It is clearly presented from the patterns that most polysaccharides of possess neurotrophic effects, while ganoderic acids preferentially target specific pathogenic proteins as well as regulating autophagy. Further clinical trials are necessary to assess the translational potential of these components in the development of novel multi-target drugs for neurodegenerative diseases.
神经退行性疾病是一组以神经系统结构和功能进行性退化为特征的疾病。尽管人们对这些疾病的认识有了显著的提高,但治疗选择仍然有限。药用蘑菇因其具有抗炎和抗氧化作用的多种生物活性化合物而受到关注,这些化合物具有潜在的神经保护特性。本文献综述综合并检查了关于 中活性化合物和提取物调节神经退行性疾病病理特征的现有研究。详细介绍了特定成分(如单体灵芝酸和多糖的独特部分)的结构信息和制备过程,以促进构效关系研究和扩大体内药理学研究。还从多个层面讨论了这些成分对神经退行性疾病的作用机制,并按照不同模式进行了详细分类。从模式中可以清楚地看出,灵芝的大多数多糖具有神经营养作用,而灵芝酸则优先针对特定的致病蛋白,同时调节自噬。需要进一步的临床试验来评估这些成分在开发用于神经退行性疾病的新型多靶药物中的转化潜力。
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