Dipartimento di Scienze Chimiche , Università di Napoli Federico II , Complesso Universitario Monte Sant'Angelo, Via Cintia 4 , 80126 Napoli , Italy.
Dipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente, Sezione di Patologia Vegetale ed Entomologia , Università di Firenze , Piazzale delle Cascine 28 , 50144 Firenze , Italy.
J Agric Food Chem. 2018 Jun 20;66(24):5948-5958. doi: 10.1021/acs.jafc.8b00773. Epub 2018 Jun 6.
Grapevines are produced worldwide with important impact on local economies. Several biotic stresses induce serious diseases of grapevine, which severely affect the quantity and quality of production. One of the most important problems of vineyards worldwide is the high incidence of grapevine trunk diseases (GTD) induced by fungi belonging to several genera. Environmentally friendly methods for GTD control are being studied. This perspective offers an advanced overview on the fungal phytotoxins involved in GTD and their eventual role in the development of disease symptoms.
葡萄树在全球范围内广泛种植,对当地经济有着重要的影响。一些生物胁迫会导致葡萄藤发生严重的疾病,严重影响产量和质量。全世界葡萄园面临的最重要问题之一是由属于几个属的真菌引起的葡萄藤干腐病(GTD)的高发率。目前正在研究针对 GTD 的环保控制方法。本文从真菌植物毒素的角度出发,综述了其与 GTD 的关系以及在病害症状发展中的潜在作用。