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Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4.
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Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
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Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
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Interactions of polyphenols with carbohydrates, lipids and proteins.
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Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
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Oxidative conversion of B- to A-type procyanidin trimer: evidence for quinone methide mechanism.
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