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几丁质合成酶2对于酿酒酵母的隔膜形成和细胞分裂至关重要。

Chitin synthase 2 is essential for septum formation and cell division in Saccharomyces cerevisiae.

作者信息

Silverman S J, Sburlati A, Slater M L, Cabib E

机构信息

Laboratory of Biochemistry and Metabolism, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD 20892.

出版信息

Proc Natl Acad Sci U S A. 1988 Jul;85(13):4735-9. doi: 10.1073/pnas.85.13.4735.

Abstract

Previous work led to the puzzling conclusion that chitin synthase 1, the major chitin synthase activity in Saccharomyces cerevisiae, is not required for synthesis of the chitinous primary septum. The mechanism of in vivo synthesis of chitin has now been clarified by cloning the structural gene for the newly found chitin synthase 2, a relatively minor activity in yeast. Disruption of the chitin synthase 2 gene results in the loss of well-defined septa and in growth arrest, establishing that the gene product is essential for both septum formation and cell division.

摘要

先前的研究得出了一个令人困惑的结论

几丁质合酶1(酿酒酵母中主要的几丁质合酶活性)对于几丁质初级隔膜的合成并非必需。现在,通过克隆新发现的几丁质合酶2(酵母中一种相对次要的活性酶)的结构基因,几丁质在体内的合成机制已得以阐明。几丁质合酶2基因的破坏会导致清晰可辨的隔膜消失以及生长停滞,这表明该基因产物对于隔膜形成和细胞分裂均至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce9b/280510/046eb8935cb9/pnas00265-0168-a.jpg

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