Chikkanna Arpitha, Ghosh Devanita, Kishore Abhinoy
Laboratory of Biogeochem-mystery, Centre for Earth Sciences, Indian Institute of Science, Bangalore, Karnataka, India.
Center for Nanoscience and Engineering, Indian Institute of Science, Bangalore, Karnataka, India.
PeerJ. 2018 Apr 24;6:e4684. doi: 10.7717/peerj.4684. eCollection 2018.
The halophilic bacterial strain WB1 isolated from a hydrothermal vent was taxonomically characterized using multiple proxies, as strain WB1. When grown on malt extract/yeast extract (MY) medium, it produced large quantities of exopolysaccharide (EPS). The polymer was synthesized at a higher rate during the log and early stationary phases. The anionic polysaccharide is primarily composed of glucose, mannose, and galactose. The studied EPS was highly viscous and had pseudoplastic nature. The EPS was found to be a mixture of three polysaccharides under FT-IR, which makes it less labile to environmental diagenesis. It also has emulsifying and antioxidant activity along with the binding capacity to heavy metals. The EPS has unique and interesting physical and chemical properties, which are different from earlier reported exo-polysaccharides produced by different bacterial genus. This suggests that the extreme geological niches like hypersaline, hyperthermal, hypothermal, and oligophilic environments, which are not well studied so far, can offer extensive and potential resources for medical, biotechnological and industrial applications. The study clearly showed that the thermal springs from the temperate region can be a potent source of many such industrially important microbial genera and need further detailed studies to be carried out.
从热液喷口分离出的嗜盐细菌菌株WB1,使用多种指标进行了分类学表征,命名为菌株WB1。当在麦芽提取物/酵母提取物(MY)培养基上生长时,它会产生大量胞外多糖(EPS)。该聚合物在对数期和稳定期早期合成速率较高。这种阴离子多糖主要由葡萄糖、甘露糖和半乳糖组成。所研究的EPS具有高粘性和假塑性。在傅里叶变换红外光谱(FT-IR)下,EPS被发现是三种多糖的混合物,这使得它在环境成岩作用下更不易分解。它还具有乳化和抗氧化活性以及对重金属的结合能力。EPS具有独特且有趣的物理和化学性质,与先前报道的不同细菌属产生的胞外多糖不同。这表明,像高盐、高温、低温和贫营养环境等极端地质生态位,目前尚未得到充分研究,可为医学、生物技术和工业应用提供广泛且潜在的资源。该研究清楚地表明,温带地区的温泉可能是许多此类具有重要工业意义的微生物属的有力来源,需要进一步开展详细研究。