Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Réduit 80837, Mauritius.
Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Mar Drugs. 2023 Jul 24;21(7):420. doi: 10.3390/md21070420.
As the largest habitat on Earth, the marine environment harbors various microorganisms of biotechnological potential. Indeed, microbial compounds, especially polysaccharides from marine species, have been attracting much attention for their applications within the medical, pharmaceutical, food, and other industries, with such interest largely stemming from the extensive structural and functional diversity displayed by these natural polymers. At the same time, the extreme conditions within the aquatic ecosystem (e.g., temperature, pH, salinity) may not only induce microorganisms to develop a unique metabolism but may also increase the likelihood of isolating novel polysaccharides with previously unreported characteristics. However, despite their potential, only a few microbial polysaccharides have actually reached the market, with even fewer being of marine origin. Through a synthesis of relevant literature, this review seeks to provide an overview of marine microbial polysaccharides, including their unique characteristics. In particular, their suitability for specific biotechnological applications and recent progress made will be highlighted before discussing the challenges that currently limit their study as well as their potential for wider applications. It is expected that this review will help to guide future research in the field of microbial polysaccharides, especially those of marine origin.
作为地球上最大的栖息地,海洋环境中蕴藏着各种具有生物技术潜力的微生物。事实上,微生物化合物,尤其是海洋物种的多糖,因其在医学、制药、食品和其他行业的应用而受到广泛关注,这种兴趣主要源于这些天然聚合物所表现出的广泛的结构和功能多样性。同时,水生生态系统中的极端条件(例如温度、pH 值、盐度)不仅可能促使微生物发展出独特的代谢方式,还可能增加分离具有以前未报道特征的新型多糖的可能性。然而,尽管它们具有潜力,但实际上只有少数微生物多糖已经进入市场,其中海洋来源的多糖更是寥寥无几。通过对相关文献的综合分析,本综述旨在概述海洋微生物多糖,包括它们的独特特性。特别是,在讨论目前限制它们研究的挑战及其更广泛应用的潜力之前,将强调它们在特定生物技术应用中的适用性以及最近取得的进展。预计本综述将有助于指导微生物多糖领域,特别是海洋来源的多糖的未来研究。