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调查母亲的食物摄入量和与孩子谈论食物的情况,以预测孩子的食物摄入量。

An investigation of maternal food intake and maternal food talk as predictors of child food intake.

机构信息

Department of Psychology, University of Michigan, United States; Department of Pediatrics and Communicable Diseases, School of Medicine, University of Michigan, United States.

Department of Psychology, University of Michigan, United States.

出版信息

Appetite. 2018 Aug 1;127:356-363. doi: 10.1016/j.appet.2018.04.018. Epub 2018 May 11.

Abstract

Though parental modeling is thought to play a critical role in promoting children's healthy eating, little research has examined maternal food intake and maternal food talk as independent predictors of children's food intake. The present study examines maternal food talk during a structured eating protocol, in which mothers and their children had the opportunity to eat a series of familiar and unfamiliar vegetables and desserts. Several aspects of maternal talk during the protocol were coded, including overall food talk, directives, pronoun use, and questions. This study analyzed the predictors of maternal food talk and whether maternal food talk and maternal food intake predicted children's food intake during the protocol. Higher maternal body mass index (BMI) predicted lower amounts of food talk, pronoun use, and questions. Higher child BMI z-scores predicted more first person pronouns and more wh-questions within maternal food talk. Mothers of older children used fewer directives, fewer second person pronouns, and fewer yes/no questions. However, maternal food talk (overall and specific types of food talk) did not predict children's food intake. Instead, the most robust predictor of children's food intake during this protocol was the amount of food that mothers ate while sitting with their children. These findings emphasize the importance of modeling healthy eating through action and have implications for designing interventions to provide parents with more effective tools to promote their children's healthy eating.

摘要

虽然父母的榜样作用被认为对促进儿童健康饮食起着关键作用,但很少有研究考察母亲的食物摄入量和母亲的食物谈话作为儿童食物摄入量的独立预测因素。本研究在一项结构化的饮食方案中考察了母亲的食物谈话,在该方案中,母亲和孩子有机会吃一系列熟悉和不熟悉的蔬菜和甜点。方案中对母亲谈话的几个方面进行了编码,包括整体食物谈话、指令、代词使用和问题。本研究分析了母亲食物谈话的预测因素,以及母亲食物谈话和母亲食物摄入量是否预测了儿童在方案中的食物摄入量。较高的母亲身体质量指数(BMI)预测了较低的食物谈话量、代词使用和问题数量。较高的儿童 BMI z 分数预测了母亲食物谈话中更多的第一人称代词和更多的特殊疑问句。年龄较大的孩子的母亲使用的指令较少,第二人称代词和是/否问题较少。然而,母亲的食物谈话(整体和特定类型的食物谈话)并没有预测孩子的食物摄入量。相反,在这个方案中,最能预测孩子食物摄入量的是母亲和孩子一起坐着时吃的食物量。这些发现强调了通过行动树立健康饮食榜样的重要性,并对设计干预措施提供了影响,这些措施为父母提供了更有效的工具来促进孩子的健康饮食。

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