School of Fisheries, Aquaculture and Aquatic Sciences, 203 Swingle Hall, Auburn University, Auburn, AL, 36832, USA; Escuela Superior Politécnica del Litoral, Facultad de Ingeniería Marítima, Ciencias Oceánicas, Biológicas y Recursos Naturales, Campus Gustavo Galindo Km 30.5 Vía Perimetral, Guayaquil, Ecuador.
United States Department of Agriculture, Agricultural Research Service, Stuttgart National Aquaculture Research Center, Stuttgart, AR, 72160, USA.
Syst Appl Microbiol. 2018 Sep;41(5):494-505. doi: 10.1016/j.syapm.2018.04.006. Epub 2018 May 24.
The acquisition of gut microbes does not occur randomly and is highly dependent on host factors, environmental cues, and self-assembly rules exerted by the microbes themselves. The main objective of this project was to characterize how the gut microbiome develops during the early life stages of Channel Catfish and to identify i) which bacteria are the main constituents of the gut microbiome at different ontogenesis stages, and ii) at which time point(s) the gut microbiome stabilizes. High-throughput Illumina Miseq DNA sequencing of the V4 domain of the 16S rRNA gene was used to assess the microbial community composition during the life stages of Channel Catfish along with water and feed samples. Microbiomes from fertilized eggs, sac fry, swim up fry, pre-fingerlings, and fingerlings were all significantly distinct. OTUs analyses showed that the phylum Proteobacteria, Firmicutes, Fusobacteria and Cyanobacteria dominated the Channel Catfish gut microbiome. During the early stages of ontogenesis, the fish microbiome was dynamic and highly diverse, with significant shifts occurring between fertilized eggs to sac fry (6dph), and from sac fry to swim up fry (15dph). The gut microbiome stabilized between the pre-fingerlings and fingerlings stage (≤90dph) with an observed reduction in species richness. Feed had a more significantly contribution to the microbial colonization of the gut than water. We have identified the period in which the gut microbiome changes rapidly from 15dph until 21dph before stabilizing after 90dph.
肠道微生物的获取并非随机发生,而是高度依赖于宿主因素、环境线索以及微生物自身的自组装规则。本项目的主要目的是描述斑点叉尾鮰在早期生命阶段的肠道微生物组如何发育,并确定:i)在不同的个体发育阶段,哪些细菌是肠道微生物组的主要组成部分;ii)肠道微生物组在何时稳定。使用高通量 Illumina Miseq DNA 测序技术对 16S rRNA 基因的 V4 结构域进行测序,以评估斑点叉尾鮰在生命阶段的微生物群落组成,以及水和饲料样本。受精卵、囊胚、出膜仔鱼、预仔鱼和仔鱼的微生物组均存在显著差异。OTUs 分析表明,门水平的 Proteobacteria、Firmicutes、Fusobacteria 和 Cyanobacteria 是斑点叉尾鮰肠道微生物组的主要组成部分。在个体发育的早期阶段,鱼类微生物组是动态的,高度多样化,从受精卵到囊胚(6dph)以及从囊胚到出膜仔鱼(15dph)都发生了显著的转变。肠道微生物组在预仔鱼和仔鱼阶段(≤90dph)稳定下来,物种丰富度降低。与水相比,饲料对肠道微生物定植的贡献更为显著。我们已经确定了肠道微生物组从 15dph 到 21dph 快速变化的时期,然后在 90dph 后稳定下来。