University of Bonn, Institute of Nutrition and Food Sciences, Food Chemistry, Endenicher Allee 11-13, D-53115 Bonn, Germany.
University of Bonn, Institute of Nutrition and Food Sciences, Food Chemistry, Endenicher Allee 11-13, D-53115 Bonn, Germany.
Sci Total Environ. 2018 Sep 1;635:1530-1546. doi: 10.1016/j.scitotenv.2018.04.079. Epub 2018 May 1.
Despite the fact that metabolites of alkylphenol ethoxylates (APEO) are classified as hazardous substances, they continue to be released into the environment from a variety of sources and are not usually monitored. Their wide use has led to an increase in the possible exposure pathways for humans, which is cause for alarm. Moreover, there is a lack of knowledge about the behaviour of these metabolites with respect to the environment and toxicity, and their biological effects on human health. The aim of this work is to give an overview of the APEO metabolites and their analysis, occurrences and toxicity in various environmental and human samples. APEO metabolites have adverse effects on humans, wildlife, and the environment through their release into the environment. Currently, there are some reviews available on the behaviour of alkylphenols in soil, sediments, groundwater, surface water and food. However, none of these articles consider their toxicity in humans and especially their effect on the nervous and immune system. This work summarises the environmental occurrences of metabolites of APEOs in matrices, e.g. water, food and biological matrices, their effect on the immune and nervous systems, and isomer-specific issues. With that emphasis we are able to cover most common occurrences of human exposure, whether direct or indirect.
尽管烷基酚聚氧乙烯醚(APEO)的代谢物被归类为危险物质,但它们仍继续从各种来源释放到环境中,通常不会进行监测。由于它们的广泛使用,人类可能接触这些物质的途径增加了,这令人担忧。此外,人们对这些代谢物在环境和毒性方面的行为以及它们对人类健康的生物学影响知之甚少。本工作旨在概述 APEO 代谢物及其在各种环境和人体样本中的分析、出现和毒性。APEO 代谢物通过释放到环境中对人类、野生动物和环境产生不利影响。目前,已有一些关于烷基酚在土壤、沉积物、地下水、地表水和食物中的行为的综述。然而,这些文章都没有考虑它们对人类的毒性,特别是它们对神经系统和免疫系统的影响。本工作总结了 APEO 代谢物在水、食物和生物等基质中的环境出现情况、它们对免疫系统和神经系统的影响以及异构体特异性问题。通过强调这些问题,我们能够涵盖人类直接或间接暴露的最常见情况。