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本文引用的文献

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Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.用于更健康食品或非酒精饮料购买及消费的营养标签。
Cochrane Database Syst Rev. 2018 Feb 27;2(2):CD009315. doi: 10.1002/14651858.CD009315.pub2.
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A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.卡路里标签及改良卡路里标签干预措施的系统评价:对消费者和餐厅行为的影响
Obesity (Silver Spring). 2017 Dec;25(12):2018-2044. doi: 10.1002/oby.21940. Epub 2017 Oct 17.
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Calorie changes in large chain restaurants from 2008 to 2015.2008 年至 2015 年大型连锁餐厅的卡路里变化。
Prev Med. 2017 Jul;100:112-116. doi: 10.1016/j.ypmed.2017.04.004. Epub 2017 Apr 4.
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Misinterpretation of SNAP Participation, Diet, and Weight in Low-Income Adults.低收入成年人对补充营养援助计划参与情况、饮食及体重的误解
Am J Public Health. 2015 Oct;105(10):e1. doi: 10.2105/AJPH.2015.302823. Epub 2015 Aug 13.
5
Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.外出就餐:与美国成年人慢性病生物标志物及饮食摄入的关联,2005 - 2010年美国国家健康与营养检查调查
Int J Obes (Lond). 2015 May;39(5):820-7. doi: 10.1038/ijo.2014.183. Epub 2014 Oct 16.
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Intestinal microbiota, diet and health.肠道微生物群、饮食与健康。
Br J Nutr. 2014 Feb;111(3):387-402. doi: 10.1017/S0007114513002560. Epub 2013 Aug 12.
7
Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.消费者对快餐店卡路里含量的估计:横断面观察研究。
BMJ. 2013 May 23;346:f2907. doi: 10.1136/bmj.f2907.
8
Rationale and evidence for menu-labeling legislation.制定食品标签法规的理由和依据。
Am J Prev Med. 2009 Dec;37(6):546-51. doi: 10.1016/j.amepre.2009.07.015.

2017 年 90 家连锁餐厅和 10 家零售食品店在要求实施前遵守联邦卡路里标签规定的情况。

Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation.

机构信息

All of the authors are with the Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Pilgrim Health Care Institute, Harvard Medical School, Boston, MA.

出版信息

Am J Public Health. 2018 Aug;108(8):1099-1102. doi: 10.2105/AJPH.2018.304513. Epub 2018 Jun 21.

DOI:10.2105/AJPH.2018.304513
PMID:29927646
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6050842/
Abstract

OBJECTIVES

To examine early compliance with the delayed federal calorie labeling regulation that requires posting calories on menus and menu boards at retail food chains with 20 or more establishments nationally.

METHODS

We explored implementation of calorie labeling at 90 of the largest US chain restaurants and the 10 highest-grossing supermarket chains from May to December 2017. We contacted corporate offices and at least 2 locations for each chain, made site visits when possible, and supplemented these efforts with targeted Internet searches.

RESULTS

Overall, 71 (79%) restaurant chains partially or fully implemented labeling, as did 9 (90%) supermarket chains. Fast-food and fast-casual restaurants fully implemented labeling at a modestly higher rate than did full-service restaurants.

CONCLUSIONS

Most of the retail food chains we assessed implemented calorie labeling policies in advance of the May 2018 compliance date. Public Health Implications. Although implementation of federal calorie labeling has been delayed repeatedly in the 8 years since the passage of the legislation, retail food chains have demonstrated a high rate of compliance with calorie labeling in advance of the required May 2018 implementation date. Despite reports from some retail food industries that compliance will be difficult, current implementation shows the feasibility of complying.

摘要

目的

研究延迟执行的联邦热量标签规定的早期遵守情况,该规定要求在全国拥有 20 家或以上门店的零售食品连锁店在菜单和菜单板上标注热量。

方法

我们在 2017 年 5 月至 12 月期间,对美国最大的 90 家连锁餐厅和 10 家销售额最高的连锁超市进行了探索,以了解热量标签的执行情况。我们联系了每家连锁店的公司办公室和至少 2 个地点,尽可能进行实地考察,并通过有针对性的互联网搜索来补充这些努力。

结果

总体而言,71 家(79%)餐厅连锁店部分或完全实施了标签规定,9 家(90%)超市连锁店也是如此。快餐店和快餐休闲餐厅的标签实施率略高于全服务餐厅。

结论

我们评估的大多数零售食品连锁店都在 2018 年 5 月的合规日期之前实施了卡路里标签政策。公共卫生意义。尽管自该立法通过以来,联邦卡路里标签的实施已被多次推迟,但零售食品连锁店在 2018 年 5 月要求的实施日期之前已经表现出了很高的卡路里标签遵守率。尽管一些零售食品行业报告称合规将很困难,但目前的实施情况表明合规是可行的。