食源性线虫病在欧盟的流行病学和管理：2000-2016 年的系统评价。
Epidemiology and management of foodborne nematodiasis in the European Union, systematic review 2000-2016.
机构信息
a Department of Cellular Biology and Parasitology , University of Valencia , Burjassot , Spain.
b Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine , University of Valencia , Burjassot , Spain.
出版信息
Pathog Glob Health. 2018 Jul;112(5):249-258. doi: 10.1080/20477724.2018.1487663. Epub 2018 Jun 29.
BACKGROUND
Foodborne nematodiasis are caused by the ingestion of food contaminated by helminths. In Europe, these diseases are present in all countries.
OBJECTIVES
To review the available data on epidemiology and management of foodborne nematodiasis in the European Union, detect any trends and determine the possible causes of the observed changes.
METHODS
A review of available literature published between 2000 and 2016 was conducted.
RESULTS
Out of 1523 cases described in the literature, 1493 cases were autochthonous and 30 cases were imported. The detected parasites were Toxocara spp (34.7%), Ascaris lumbricoides (27.1%), Trichinella spp (21.9%), Anisakis spp (15.5%) and Angiostrongylus cantonensis (0.8%).
CONCLUSIONS
Foodborne nematodiasis remains a public health challenge for the European Union. Autochthonous cases of nematodiasis present the greatest health risk within the European Union. Foodborne nematodes due to lack of hygiene in food processing are diseases that can be avoided by increasing.
背景
食源性线虫病是由摄入被寄生虫污染的食物引起的。在欧洲，这些疾病存在于所有国家。
目的
综述欧盟食源性线虫病的流行病学和管理的现有数据，发现任何趋势，并确定观察到的变化的可能原因。
方法
对 2000 年至 2016 年期间发表的现有文献进行了回顾。
结果
在文献中描述的 1523 例病例中，1493 例为本地病例，30 例为输入性病例。检测到的寄生虫有旋毛线虫（34.7%）、蛔虫（27.1%）、旋毛虫（21.9%）、异尖线虫（15.5%）和广州管圆线虫（0.8%）。
结论
食源性线虫病仍然是欧盟的公共卫生挑战。食源性线虫病的本地病例对欧盟构成了最大的健康风险。食源性线虫病是由于食品加工过程中卫生条件差引起的，可以通过加强卫生条件来预防。
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