波兰市场上食品中[具体名称1]和[具体名称2]孢子的流行情况。 （你提供的原文中“and”前后内容缺失，以上是根据格式要求补充完整后的翻译示意，你可根据实际情况替换完整准确的内容）
Prevalence of and Spores in Food Products Available on Polish Market.
作者信息
Grenda Tomasz, Grabczak Magdalena, Kwiatek Krzysztof, Bober Andrzej
机构信息
Department of Hygiene of Animal Feedingstuffs, 24-100 Pulawy, Poland.
Department of Honey Bee Diseases National Veterinary Research Institute, 24-100 Pulawy, Poland.
出版信息
J Vet Res. 2017 Sep 19;61(3):287-291. doi: 10.1515/jvetres-2017-0038. eCollection 2017 Sep.
INTRODUCTION
The aim of this study was to evaluate the prevalence of and in food samples purchased from Polish producers.
MATERIAL AND METHODS
The analyses were performed on 260 food samples collected in Lublin and Subcarpathian regions: 56 of smoked meat, 21 of pork meat, 20 of dairy products, 26 of vegetable and fruit preserves, 40 of ready-to-eat meals, 27 of fish preserves, and 70 of honey collected directly from apiaries.
RESULTS
strains were isolated from 2.3% (6/260) of samples and the isolates were classified as toxin types A (4/260) and B (2/260). strains were isolated from 14% (37/260) of samples. All the isolates were classified as toxin type A, 28 of them were able also to produce α toxin and 9 - β2 toxin.
CONCLUSION
On the basis of the obtained results it could be suggested that risk assessment, especially regarding the entire honey harvesting process, should be provided in order to ensure the microbiological safety of the products to be consumed by infants and people with a weakened immune system.
引言
本研究的目的是评估从波兰生产商处购买的食品样本中[具体物质1]和[具体物质2]的流行情况。
材料与方法
对在卢布林和喀尔巴阡山地区采集的260份食品样本进行了分析：56份烟熏肉、21份猪肉、20份乳制品、26份蔬菜水果罐头、40份即食餐、27份鱼罐头以及70份直接从养蜂场采集的蜂蜜。
结果
从2.3%（6/260）的样本中分离出[具体菌株1]菌株，分离株被分类为毒素类型A（4/260）和B（2/260）。从14%（37/260）的样本中分离出[具体菌株2]菌株。所有分离株均被分类为毒素类型A，其中28株还能够产生α毒素，9株能够产生β2毒素。
结论
根据获得的结果，建议应进行风险评估，特别是关于整个蜂蜜采集过程的风险评估，以确保供婴儿和免疫系统较弱的人食用的产品的微生物安全性。
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