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GmWRKY49,一种盐响应核蛋白,可增加转基因植物的根长并增强其耐盐性。

GmWRKY49, a Salt-Responsive Nuclear Protein, Improved Root Length and Governed Better Salinity Tolerance in Transgenic .

作者信息

Xu Zhaolong, Raza Qasim, Xu Ling, He Xiaolan, Huang Yihong, Yi Jinxin, Zhang Dayong, Shao Hong-Bo, Ma Hongxiang, Ali Zulfiqar

机构信息

Salt-soil Agricultural Center, Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Department of Plant Breeding and Genetics, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan.

出版信息

Front Plant Sci. 2018 Jun 26;9:809. doi: 10.3389/fpls.2018.00809. eCollection 2018.

Abstract

Plant WRKY transcription factors (TFs) are active guardians against pathogens' insurgency, key components in developmental processes, contributors in signal transduction pathways, and regulators of diverse biotic and abiotic stress responses. In this research, we isolated, cloned, and functionally characterized a new WRKY TF GmWRKY49 from soybean. GmWRKY49 is a nuclear protein which contains two highly conserved WRKY domains and a CH-type zinc-finger structure. The normalized expression (log ratio) of was 2.75- and 1.90-fold in salt-tolerant and salt-susceptible soybean genotypes, respectively. The transcripts of could be detected in roots, stems, leaves, flowers, and almost no expression in pod tissues. The salinity-tolerance response of this gene was studied through overexpression in soybean composite seedlings and transgenic . The effect of overexpression on root length of transgenic was also investigated. Under salt stress, several parameters including germination rate, survival rate, root length, rosette diameter, relative electrolyte leakage, and proline content were significantly higher in composite seedlings and transgenic than those in wild-type. Moreover, enhanced salinity tolerance in soybean mosaic seedlings and transgenic . These results suggest that is a positive regulator of salinity tolerance in soybean and has high potential utilization for crop improvement.

摘要

植物WRKY转录因子是抵御病原体入侵的积极守护者,是发育过程中的关键组成部分,是信号转导途径中的贡献者,也是多种生物和非生物胁迫反应的调节因子。在本研究中,我们从大豆中分离、克隆并对一种新的WRKY转录因子GmWRKY49进行了功能鉴定。GmWRKY49是一种核蛋白,包含两个高度保守的WRKY结构域和一个CH型锌指结构。在耐盐和盐敏感大豆基因型中,其标准化表达(对数比)分别为2.75倍和1.90倍。该基因的转录本在根、茎、叶、花中均可检测到,在豆荚组织中几乎不表达。通过在大豆复合苗和转基因植株中过表达来研究该基因的耐盐性反应。还研究了过表达对转基因植株根长的影响。在盐胁迫下,复合苗和转基因植株的发芽率、成活率、根长、莲座直径、相对电解质渗漏率和脯氨酸含量等几个参数均显著高于野生型。此外,GmWRKY49增强了大豆花叶苗和转基因植株的耐盐性。这些结果表明,GmWRKY49是大豆耐盐性的正调控因子,在作物改良方面具有很高的潜在利用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbdc/6028721/15cd248074ce/fpls-09-00809-g001.jpg

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