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干燥松针水提取物抗氧化活性的评估

Evaluation of Antioxidant Activity of the Water Extract Obtained from Dried Pine Needle ().

作者信息

Kim Joo-Shin

机构信息

Food & Nutrition Program, Division of Food Science and Culinary Arts, College of Natural Science, Shinhan University, Gyeonggi 11644, Korea.

出版信息

Prev Nutr Food Sci. 2018 Jun;23(2):134-143. doi: 10.3746/pnf.2018.23.2.134. Epub 2018 Jun 30.

DOI:10.3746/pnf.2018.23.2.134
PMID:30018892
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6047870/
Abstract

Antioxidant activities of water extracts obtained from dried pine needle () were measured at 0, 4, 20, 100, 500, 1,000, and 1,200 ppm and compared with those of phenolic compounds of butylated hydroxyanisole, butylated hydroxytoluene, -butylhydroquinone, ferulic acid, and α-tocopherol. The activity was determined as the ability to scavenge 1,1-diphenyl-2-picrylhydrazyl radical and hydrogen peroxide, reductive power, and inhibition of lipid peroxidation in a linoleic acid system using the ferric thiocyanate method and thiobarbituric acid method, respectively. Pine needle water extract (PNWE) exhibited antioxidant activity in a concentration-dependent mode at the same parameters mentioned above, and a significant difference (<0.05) was observed at 1,000 ppm. The protective activity of PNWE as a potent antioxidant in a non-cellular system was compared with that of phenolics at 150.67 μg/mL in the two assays using biological cellular systems, namely 2,2'-azobis(2-amidinopropane) dihydrochloride-initiated hemolysis and Fe-induced lipid peroxidation, using rat red blood cells and rat brain homogenate, respectively. The PNWE showed a strong power comparable to those of commercial phenolic compounds in biological systems. These results indicated that the protective activity of PNWE could be due to the presence of naturally-occurring phenolic compounds, which act as potent antioxidants in both non-cellular and cellular systems.

摘要

对从干燥松针（）中获得的水提取物在0、4、20、100、500、1000和1200 ppm浓度下的抗氧化活性进行了测定，并与丁基化羟基茴香醚、丁基化羟基甲苯、叔丁基对苯二酚、阿魏酸和α-生育酚等酚类化合物的抗氧化活性进行了比较。抗氧化活性通过清除1,1-二苯基-2-苦基肼自由基和过氧化氢的能力、还原能力以及分别使用硫氰酸铁法和硫代巴比妥酸法在亚油酸体系中抑制脂质过氧化的能力来确定。松针水提取物（PNWE）在上述相同参数下呈现浓度依赖性的抗氧化活性，在1000 ppm时观察到显著差异（<0.05）。在使用大鼠红细胞和大鼠脑匀浆的两种生物细胞体系试验中，将PNWE作为一种有效的抗氧化剂在非细胞体系中的保护活性与150.67 μg/mL酚类化合物的保护活性进行了比较，这两种试验分别是2,2'-偶氮二异丁脒盐酸盐引发的溶血试验和铁诱导的脂质过氧化试验。PNWE在生物体系中显示出与商业酚类化合物相当的强大能力。这些结果表明，PNWE的保护活性可能归因于天然存在的酚类化合物的存在，这些酚类化合物在非细胞和细胞体系中均作为有效的抗氧化剂发挥作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/a24348c94cfb/pnfs-23-134f9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/9ea9395caa19/pnfs-23-134f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/4729f8be775e/pnfs-23-134f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/717ad3aedf2e/pnfs-23-134f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/2db9724d17c9/pnfs-23-134f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/5aab4b248d37/pnfs-23-134f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/da4130eb0606/pnfs-23-134f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/7850d2abc558/pnfs-23-134f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/074ddb853717/pnfs-23-134f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/a24348c94cfb/pnfs-23-134f9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/9ea9395caa19/pnfs-23-134f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/4729f8be775e/pnfs-23-134f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/717ad3aedf2e/pnfs-23-134f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/2db9724d17c9/pnfs-23-134f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/5aab4b248d37/pnfs-23-134f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/da4130eb0606/pnfs-23-134f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/7850d2abc558/pnfs-23-134f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/074ddb853717/pnfs-23-134f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/047b/6047870/a24348c94cfb/pnfs-23-134f9.jpg

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