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酵母前体信使核糖核酸剪接效率取决于分支点与3'剪接位点之间的关键间距要求。

Yeast pre-messenger RNA splicing efficiency depends on critical spacing requirements between the branch point and 3' splice site.

作者信息

Cellini A, Felder E, Rossi J J

出版信息

EMBO J. 1986 May;5(5):1023-30. doi: 10.1002/j.1460-2075.1986.tb04317.x.

Abstract

In the yeast Saccharomyces cerevisiae the 5' and 3' splice junctions and the internal branch acceptor site (TACTAAC box) are highly conserved intron elements. Analyses of mutants have demonstrated the importance of each of these elements in the splicing process. In the present report we show by three different analytical approaches (splicing-dependent beta-galactosidase expression, in vitro splicing assays and in vivo RNA analyses) that at least two of these elements (the TACTAAC and 3' splice signals) also have to fulfill certain spacing requirements to allow efficient splicing to occur. In particular, the spacing of the 3' splice site from the 2'-5' branch site is a critical factor in determining the efficiency for completion of the final reactions of splicing, intron release and exon-exon joining. Whereas insertions within this region have little or no effect on the first reactions in splicing (the 5' cleavage and 2'-5' branch formation), they dramatically affect the efficiency of the final reactions. In contrast, a 15-base deletion between these two sites has no detectable effect on splicing efficiency. We also show that the 5' cleavage and branch formation can take place, albeit inefficiently, in transcripts in which all of the yeast sequences downstream of the branch site have been replaced by Escherichia coli sequences. We conclude from these studies that, in yeast, the 5' and 3' splice sites are recognized independently from one another, but always in conjunction with the TACTAAC signal.

摘要

在酿酒酵母中,5'和3'剪接位点以及内部分支接受位点(TACTAAC盒)是高度保守的内含子元件。对突变体的分析已证明这些元件中的每一个在剪接过程中的重要性。在本报告中,我们通过三种不同的分析方法(剪接依赖性β-半乳糖苷酶表达、体外剪接测定和体内RNA分析)表明,这些元件中的至少两个(TACTAAC和3'剪接信号)还必须满足一定的间距要求才能实现高效剪接。特别是,3'剪接位点与2'-5'分支位点之间的间距是决定剪接、内含子释放和外显子-外显子连接的最终反应完成效率的关键因素。虽然该区域内的插入对剪接的第一步反应(5'切割和2'-5'分支形成)几乎没有影响,但它们会显著影响最终反应的效率。相比之下,这两个位点之间15个碱基的缺失对剪接效率没有可检测到的影响。我们还表明,在分支位点下游所有酵母序列都已被大肠杆菌序列取代的转录本中,5'切割和分支形成仍可发生,尽管效率不高。我们从这些研究中得出结论,在酵母中,5'和3'剪接位点是相互独立识别的,但总是与TACTAAC信号一起识别。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e739/1166896/1f53487f0b2d/emboj00168-0200-a.jpg

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