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间隔序列的大小和位置对于酿酒酵母中前体mRNA的剪接效率至关重要。

Size and position of intervening sequences are critical for the splicing efficiency of pre-mRNA in the yeast Saccharomyces cerevisiae.

作者信息

Klinz F J, Gallwitz D

出版信息

Nucleic Acids Res. 1985 Jun 11;13(11):3791-804. doi: 10.1093/nar/13.11.3791.

Abstract

The size of the 309 bp actin gene intron of the yeast Saccharomyces cerevisiae was enlarged by inserting DNA fragments of different lengths and sequence. Enlarging the intron above 551 bp, the largest known yeast intron, led to a decrease in splicing efficiency. The effect on transcript splicing was dependent on the length of the inserted fragments rather than their sequence. It was also observed that insertion of the actin gene intron into different regions of the normally unsplit yeast YP2 gene, significantly influenced the efficiency of splicing of the resulting transcripts. The splicing efficiency of splicing of with the increase of the distance between the mRNA cap site and the intervening sequence.

摘要

通过插入不同长度和序列的DNA片段,扩大了酿酒酵母309 bp肌动蛋白基因内含子的大小。将内含子扩大到超过已知最大的酵母内含子551 bp时,剪接效率降低。对转录本剪接的影响取决于插入片段的长度而非其序列。还观察到,将肌动蛋白基因内含子插入正常无内含子的酵母YP2基因的不同区域,会显著影响所得转录本的剪接效率。剪接效率随着mRNA帽位点与居间序列之间距离的增加而提高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cdc/341278/34ab0ebe29d7/nar00305-0019-a.jpg

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