Pluske John R, Turpin Diana L, Kim Jae-Cheol
School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia.
Pork Innovation Western Australia (Inc.), 20 Avon Crescent, Viveash, WA 6056, Australia.
Anim Nutr. 2018 Jun;4(2):187-196. doi: 10.1016/j.aninu.2017.12.004. Epub 2018 Jan 10.
An optimally functioning gastrointestinal tract (GIT) clearly is of importance to the overall metabolism, physiology, disease status and performance of pigs of all stages of growth and development. Recently, the 'health' of the GIT ('gut health') has attracted much attention despite the lack of a clear definition to the term or its aetiology, although in broad terms, 'gut health' encompasses a number of physiological and functional features including nutrient digestion and absorption, host metabolism and energy generation, a stable and appropriate microbiota/microbiome, defence mechanisms including barrier function and mucosal immune mechanisms, and the interactions between these components. 'Gut health' in the newly-weaned (young) pig is of obvious interest due to changes in GIT structure and function associated with the post-weaning transition, and more recently to the upsurge in interest in different feed additives as dietary alternatives/replacements caused by bans/reductions in certain antimicrobial compounds being available in some parts of the world. In the presence of enteric disease(s) after weaning, a deterioration in 'gut health' may be synonymous to the overall health of the pig, and although some direct relationships can be drawn between pig performance and efficiency and a 'healthy' GIT, sometimes this connection is subtler and less obvious, especially in the absence of overt enteric disease(s). The factors and conditions involved in 'gut health' are multifactorial, complex, often poorly described and sometimes incorrectly interpreted, although it is evident that perturbations of the GIT can cause an imbalance and disturb the generalized homeostasis. In addition to any enteric diseases or conditions that might arise as a result of these disturbances, other influences will also impact such as the responses occurring in the GIT in the period immediately after weaning, any changes that might occur after a change in diet, and (or) disruptions to meal patterns and hence the flow of nutrients. Ultimately, 'gut health' represents the outcome of the GIT in response to its capacity and ability to respond and adapt to the insults and challenges it encounters.
功能最佳的胃肠道(GIT)对处于生长发育各阶段猪的整体新陈代谢、生理机能、疾病状况及生产性能显然至关重要。尽管“肠道健康”这一术语缺乏明确的定义或病因学解释,但近年来,胃肠道的“健康”(“肠道健康”)已备受关注。从广义上讲,“肠道健康”涵盖了许多生理和功能特征,包括营养物质的消化和吸收、宿主代谢和能量产生、稳定且适宜的微生物群/微生物组、防御机制(包括屏障功能和黏膜免疫机制)以及这些组成部分之间的相互作用。由于断奶后过渡期胃肠道结构和功能的变化,以及最近世界某些地区某些抗菌化合物的禁用/减量导致人们对不同饲料添加剂作为日粮替代品/替代物的兴趣激增,新断奶(幼龄)仔猪的“肠道健康”备受关注。断奶后出现肠道疾病时,“肠道健康”的恶化可能与猪的整体健康同义。尽管猪的生产性能和效率与“健康”的胃肠道之间有时可以建立一些直接关系,但这种联系有时更微妙、不那么明显,尤其是在没有明显肠道疾病的情况下。“肠道健康”所涉及的因素和条件是多因素的、复杂的,常常描述不佳,有时甚至解释错误,尽管很明显胃肠道的紊乱会导致失衡并扰乱整体内环境稳定。除了这些干扰可能引发的任何肠道疾病或状况外,其他影响因素也会起作用,例如断奶后立即在胃肠道中发生的反应、饮食变化后可能发生的任何变化,以及(或者)进餐模式的破坏进而营养物质流动的中断。最终,“肠道健康”代表了胃肠道对其应对和适应所遇到的损害和挑战的能力的反应结果。