School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Provincial Key Laboratory for Agri-Food Safety, Anhui Province 230036, China.
Institute of Plant Protection and Agro-Product Safety, Anhui Academy of Agricultural Sciences, Ministry of Agriculture, Hefei 230031, China.
J Pharm Biomed Anal. 2018 Nov 30;161:20-27. doi: 10.1016/j.jpba.2018.08.029. Epub 2018 Aug 15.
In Traditional Chinese Medicine (TCM), crude herbs are processed to obtain the medicinal parts of the plant, from which extracts are prepared for people to take as medicine. However, there is no report on the pesticide residual behavior in Chinese medicines during processing at present, and thus, a systematic study of the effects of different processing factors (PF) on pesticide removal in Chinese medicines and the associated risk of dietary exposure is urgently needed. This study main investigated the dissipation and metabolism of pesticides in Chinese medicine Paeoniae Radix Alba during processing, and the calculated pesticide PFs were also used to assess the risk of dietary exposure. For analyze samples, a simple and high-throughput multiresidue pesticide analysis method was developed and validated for pesticides and their metabolites in P. Radix. based on QuEChERS procedure combined with HPLC-MS/MS. Recoveries at three concentration levels were within 61.37%-117.82% with an associated precision RSD < 15% indicating satisfactory accuracy. TCM processing could be useful for the partial removal of several pesticide residues, with removal rate reaching 98%. The polarity is the dominant variable, which with a high contribution was the effectiveness of the treatment and the concentration factors for pesticides. The hazard quotients of all pesticides were much lower than the safety level, indicating low risk of dietary exposure. Results are of great theoretical and practical value for the scientific evaluation of the safety of Chinese medicines, improvement of the quality and safety level of Chinese medicine.
在中医药(TCM)中,生草药经过加工以获取植物的药用部分,从中提取出提取物供人们服用作为药物。然而,目前尚无关于中药在加工过程中农药残留行为的报道,因此,迫切需要系统研究不同加工因素(PF)对中药中农药去除的影响及其相关的膳食暴露风险。本研究主要研究了中药白芍在加工过程中农药的消解和代谢情况,并计算了农药 PF 以评估膳食暴露的风险。为了分析样品,建立并验证了一种基于 QuEChERS 程序结合高效液相色谱-串联质谱法的用于分析 P. Radix 中农药及其代谢物的简单、高通量多残留农药分析方法。在三个浓度水平下的回收率在 61.37%-117.82%之间,相关精密度 RSD<15%,表明准确度令人满意。中药加工对于去除几种农药残留具有一定的作用,去除率可达 98%。极性是主要的变量,其对处理效果和农药的浓缩因子有很大的影响。所有农药的危害系数均远低于安全水平,表明膳食暴露的风险较低。研究结果对于科学评价中药的安全性、提高中药的质量和安全性水平具有重要的理论和实际价值。