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Healthy and unhealthy dietary patterns are related to pre-diabetes: a case-control study.健康和不健康的饮食模式与糖尿病前期相关：一项病例对照研究。
Br J Nutr. 2016 Sep;116(5):874-81. doi: 10.1017/S0007114516002634. Epub 2016 Jul 25.
2
Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies.更正：对美国男性和女性长达24年的水果和蔬菜摄入量变化及体重变化跟踪：三项前瞻性队列研究的分析
PLoS Med. 2016 Jan 20;13(1):e1001956. doi: 10.1371/journal.pmed.1001956. eCollection 2016 Jan.
3
Polyphenols and Glycemic Control.多酚与血糖控制
Nutrients. 2016 Jan 5;8(1):17. doi: 10.3390/nu8010017.
4
Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study.膳食植物化学物质指数与胰岛素抵抗和β细胞功能障碍风险：德黑兰血脂与血糖研究中的前瞻性研究
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Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.基线时水果摄入量较高，但蔬菜或纤维摄入量并非如此，这与基线时BMI正常的中老年女性超重或肥胖风险较低相关。
J Nutr. 2015 May;145(5):960-8. doi: 10.3945/jn.114.199158. Epub 2015 Feb 18.
6
Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran.膳食植物化学物质指数与血脂谱的后续变化：伊朗德黑兰血脂与血糖研究的3年随访
ARYA Atheroscler. 2014 Jul;10(4):203-10.
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The role of phytochemicals as micronutrients in health and disease.植物化学物质作为微量营养素在健康与疾病中的作用。
Curr Opin Clin Nutr Metab Care. 2014 Nov;17(6):558-66. doi: 10.1097/MCO.0000000000000115.
8
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies.水果摄入与 2 型糖尿病风险：三项前瞻性纵向队列研究的结果。
BMJ. 2013 Aug 28;347:f5001. doi: 10.1136/bmj.f5001.
9
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review.膳食多酚作为糖尿病管理中潜在的营养保健品：综述
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The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.全谷物中植物化学物在预防 2 型糖尿病中的潜在作用。
Nutr J. 2013 May 16;12:62. doi: 10.1186/1475-2891-12-62.

摄入富含植物化学物的食物较多与糖尿病前期呈负相关：一项病例对照研究。

Higher Intake of Phytochemical-Rich Foods is Inversely Related to Prediabetes: A Case-Control Study.

作者信息

Abshirini Maryam, Mahaki Behzad, Bagheri Fariba, Siassi Fereydoun, Koohdani Fariba, Sotoudeh Gity

机构信息

Department of Community Nutrition, Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Department of Epidemiology and Biostatistics, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.

出版信息

Int J Prev Med. 2018 Jul 30;9:64. doi: 10.4103/ijpvm.IJPVM_145_18. eCollection 2018.

DOI:10.4103/ijpvm.IJPVM_145_18
PMID:30147853
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6085832/
Abstract

BACKGROUND

Dietary phytochemical index (DPI) has introduced as an inexpensive method for quantifying the phytochemicals in foods. For the first time, this study was conducted to investigate the relationship between DPI and the risk of prediabetes.

METHODS

Three hundred participants were assigned to 150 prediabetics (cases) and 150 healthy (controls) groups. Anthropometric values, fasting blood glucose, and 2-h oral glucose tolerance test (OGTT) were measured. The DPI was calculated based on data collected from 168-item validated food frequency questionnaire.

RESULTS

The sex-specific energy-adjusted DPI was inversely related to fasting blood glucose (FBG) and OGTT ( < 0.001). The odds ratio (OR) of prediabetes was assessed across sex-specific energy-adjusted DPI quartiles. After adjusting for body mass index, physical activity, education, dietary intake of energy, fiber, carbohydrate (% of energy), fat (% of energy), and protein (% of energy), the OR of prediabetes across the sex-specific energy-adjusted DPI quartiles decreased significantly (-trend < 0.001).

CONCLUSIONS

We found that higher DPI score is related to lower prediabetes OR. This simple method may be used for the improvement of dietary intake to prevent prediabetes.

摘要

背景

膳食植物化学物质指数（DPI）已被引入作为一种量化食物中植物化学物质的廉价方法。本研究首次进行，旨在调查DPI与糖尿病前期风险之间的关系。

方法

300名参与者被分为150名糖尿病前期患者（病例组）和150名健康者（对照组）。测量人体测量值、空腹血糖和2小时口服葡萄糖耐量试验（OGTT）。DPI是根据从168项经过验证的食物频率问卷收集的数据计算得出的。

结果

按性别调整能量后的DPI与空腹血糖（FBG）和OGTT呈负相关（<0.001）。在按性别调整能量后的DPI四分位数中评估糖尿病前期的优势比（OR）。在调整了体重指数、身体活动、教育程度、能量、纤维、碳水化合物（能量百分比）、脂肪（能量百分比）和蛋白质（能量百分比）的膳食摄入量后，按性别调整能量后的DPI四分位数中糖尿病前期的OR显著降低（-趋势<0.001）。

结论

我们发现较高的DPI得分与较低的糖尿病前期OR相关。这种简单的方法可用于改善膳食摄入量以预防糖尿病前期。