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Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome.

作者信息

Liu Gang, Huang Yan, Zhai Lidong

机构信息

Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha, Hunan 410125, China.

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR72701, USA.

出版信息

Biomed Res Int. 2018 Jul 31;2018:5606845. doi: 10.1155/2018/5606845. eCollection 2018.

DOI:10.1155/2018/5606845
PMID:30151385
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6091408/
Abstract
摘要