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Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019.

作者信息

Liu Gang, Huang Yan, Reis Filipa S, Song Deguang, Ni Hengjia

机构信息

Hunan Province Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha, Hunan 410125, China.

Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA.

出版信息

Biomed Res Int. 2019 Jul 10;2019:5716241. doi: 10.1155/2019/5716241. eCollection 2019.

DOI:10.1155/2019/5716241
PMID:31360716
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6652064/
Abstract
摘要

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