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一种新型浓缩小麦纤维制剂对肠道转运、脱氧胆酸代谢及胆汁成分的影响。

Effects of a new, concentrated wheat fibre preparation on intestinal transit, deoxycholic acid metabolism and the composition of bile.

作者信息

Marcus S N, Heaton K W

出版信息

Gut. 1986 Aug;27(8):893-900. doi: 10.1136/gut.27.8.893.

Abstract

When the cholesterol saturation index of bile is reduced by wheat bran there is generally a fall in the deoxycholic acid content of bile. As the same effects occur with senna, bran might act on bile simply via its accelerating effect on colonic transit. We have studied the effects of a new, concentrated, wheat fibre preparation (Testa Triticum Tricum, Trifyba, which is 80% dietary fibre) upon bile composition, deoxycholic acid metabolism and intestinal transit time, and have assessed whether these effects are related. Twenty constipated volunteers were prescribed Testa Triticum Tricum in doses (10-32 g/day) sufficient to relieve their symptoms for at least six weeks. Before and at the end of this period, duodenal bile was sampled to enable measurement of deoxycholic acid pool (by isotope dilution), total bile acid pool, bile acid composition and cholesterol saturation index. Whole gut transit time fell from 120 +/- SD35 to 68 +/- 35 hours. At the same time, biliary % deoxycholic acid fell from 26.6 +/- 12.0 to 23.0 +/- 11.8 (p = 0.002), the total bile acid pool expanded from 2.36 +/- 0.88 to 2.75 +/- 0.90 g (p = 0.008) and cholesterol saturation index fell from 1.13 +/- 0.32 to 1.07 +/- 0.29 (p = 0.04). In subjects with initial cholesterol saturation index over 1.0 (n = 12), it fell from 1.33 +/- 0.25 to 1.22 +/- 0.21 (p = 0.008). There was no significant correlation between change in saturation index and change in % deoxycholic acid or deoxycholic acid pool, nor between any of these parameters and change in transit time. Testa Triticum Tricum reduces the cholesterol saturation index of supersaturated bile but this action appears to be independent of its effect on colonic transit and of changes in deoxycholic acid metabolism.

摘要

当麦麸降低胆汁的胆固醇饱和指数时,胆汁中的脱氧胆酸含量通常会下降。由于番泻叶也会产生同样的效果,麦麸可能只是通过其对结肠转运的加速作用来影响胆汁。我们研究了一种新的浓缩小麦纤维制剂(小麦麸皮,Trifyba,膳食纤维含量为80%)对胆汁成分、脱氧胆酸代谢和肠道转运时间的影响,并评估了这些影响是否相关。20名便秘志愿者服用了足以缓解症状至少六周的剂量(10 - 32克/天)的小麦麸皮。在此期间开始和结束时,采集十二指肠胆汁以测量脱氧胆酸池(通过同位素稀释法)、总胆汁酸池、胆汁酸组成和胆固醇饱和指数。全肠道转运时间从120±标准差35小时降至68±35小时。与此同时,胆汁中脱氧胆酸的百分比从26.6±12.0降至23.0±11.8(p = 0.002),总胆汁酸池从2.36±0.88克扩大到2.75±0.90克(p = 0.008),胆固醇饱和指数从1.13±0.32降至1.07±0.29(p = 0.04)。在初始胆固醇饱和指数超过1.0的受试者(n = 12)中,该指数从1.33±0.25降至1.22±0.21(p = 0.008)。饱和指数的变化与脱氧胆酸百分比或脱氧胆酸池的变化之间没有显著相关性,这些参数中的任何一个与转运时间的变化之间也没有显著相关性。小麦麸皮可降低过饱和胆汁的胆固醇饱和指数,但这种作用似乎与其对结肠转运的影响以及脱氧胆酸代谢的变化无关。

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