Cartín-Rojas A
Rev Sci Tech. 2017 Dec;36(3):1015-1024. doi: 10.20506/rst.36.3.2733.
Demographic and commercial trends predict an increase in the production of food of animal origin in the coming decades. Therefore, it is expected that health risks will also intensify in parallel. During recent years, food fraud has emerged as a potential threat to various countries, with direct implications for public health and international trade in livestock commodities. Thus, Veterinary Services need to work together in an integrated manner to make food hygiene a shared responsibility between the state and the private sector, to guarantee the right of people to eat safe food. This article analyses why food fraud is an emerging challenge for national Veterinary Services and proposes possible lines of action to mitigate its side effects.
人口结构和商业趋势预示着未来几十年动物性食品产量将增加。因此，预计健康风险也会相应加剧。近年来，食品欺诈已成为各国面临的潜在威胁，对公共卫生和畜牧产品国际贸易产生直接影响。因此，兽医服务部门需要以综合方式共同努力，使食品卫生成为国家和私营部门的共同责任，以保障人们食用安全食品的权利。本文分析了为何食品欺诈是国家兽医服务部门面临的新挑战，并提出了减轻其副作用的可能行动方针。
