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FA01.01:与开放食管切除术相比,微创入路手术效果更佳——一项倾向评分匹配分析

FA01.01: MINIMALLY INVASIVE APPROACH RESULTS IN BETTER OUTCOME COMPARED TO OPEN ESOPHAGECTOMY-A PROPENSITY SCORE MATCHED ANALYSIS.

作者信息

Kwan Kit Chan Desmond, Siu Yin Chan Fion, King Hung Tong Daniel, Yu Hong Wong Ian, Lai Yin Wong Claudia, Ting Law Tsz, Ying Kit Law Simon

机构信息

The University of Hong Kong, Hong Kong/HONG KONG PRC.

出版信息

Dis Esophagus. 2018 Sep 1;31(13):1. doi: 10.1093/dote/doy089.FA01.01.

Abstract

BACKGROUND

Esophagectomy remains the mainstay treatment for esophageal cancer. Minimally invasive techniques have gained popularity in recent years. Whether minimally invasive methods result in equivalent or superior outcome to open esophagectomy or not is still controversial. The aim of the current study is to compare outcomes of minimally invasive and open esophagectomy from a single institution, using propensity score matching to lessen biases.

METHODS

From 1994-2016, 724 patients with squamous cell cancer of the esophagus who underwent esophagectomy were studied. Data were retrieved from a prospectively collected database. Patients were divided into two groups: 453 had open esophagectomy (open group), and 271 had VATS esophagectomy with gastric mobilization either via laparotomy or laparoscopically (MIE group). A propensity score was generated for each patient based on age, gender, tumor level, use of neoadjuvant therapy, American Society of Anaesthesiologists (ASA) score, pathologic stage of disease, site of anastomosis, and residual tumour (R) categories and the two matched groups were compared in clinico-pathological features, morbidity and mortality rates, and long-term survival. All statistical calculations were performed with SPSS version 24 (SPSS, Chicago, IL).

RESULTS

A total of 158 patients in MIE and 187 in open group are matched for comparison (1:3 matching). MIE resulted in less blood loss (220 vs 400ml, P < 0.001) but longer operative time (461 vs 305 mins, P < 0.001). Wound infection (3.7% vs 10.7%, P = 0.01) and respiratory complications (29% vs 55.1%, P < 0.001) were also less in MIE group. Except for a higher rate of conduit ischemia (6.3% vs 1.6%, P = 0.02), MIE had comparable surgical outcomes with open technique in rates of anastomotic leakage (5.7% vs 5.3%, P = 0.89), recurrent laryngeal nerve palsy (20.1% vs 18.7%, P = 0.10), reoperation (10.8% vs 8.6%, P = 0.49), and length of postoperative hospital stay (13 vs 14 days, P = 0.50). Lymph node harvest was significantly higher with MIE (35 vs 21, P < 0.001), a longer median survival was also evident compared to the open group (42.3 vs 24.7 months, P = 0.03).

CONCLUSION

Although requiring longer operative time, MIE led to less wound and respiratory complications without jeopardizing surgical and oncological outcome. The more comprehensive lymphadenectomy could potentially improve prognosis.

DISCLOSURE

All authors have declared no conflicts of interest.

摘要

背景

食管癌切除术仍然是食管癌的主要治疗方法。近年来,微创技术越来越受欢迎。微创方法是否能产生与开放食管癌切除术相当或更好的结果仍存在争议。本研究的目的是通过倾向评分匹配来减少偏差,比较来自单一机构的微创和开放食管癌切除术的结果。

方法

对1994年至2016年间接受食管癌切除术的724例食管鳞状细胞癌患者进行研究。数据从一个前瞻性收集的数据库中检索。患者分为两组:453例行开放食管癌切除术(开放组)和271例行胸腔镜辅助食管癌切除术并通过开腹或腹腔镜进行胃游离(微创组)。根据年龄、性别、肿瘤水平、新辅助治疗的使用、美国麻醉医师协会(ASA)评分、疾病病理分期、吻合部位和残留肿瘤(R)类别为每位患者生成倾向评分,并比较两组匹配后的临床病理特征、发病率和死亡率以及长期生存率。所有统计计算均使用SPSS 24版(SPSS,芝加哥,伊利诺伊州)进行。

结果

微创组158例患者与开放组187例患者进行匹配比较(1:3匹配)。微创组术中出血量较少(220 vs 400ml,P < 0.001),但手术时间较长(461 vs 305分钟,P < 0.001)。微创组的伤口感染(3.7% vs 10.7%,P = 0.01)和呼吸并发症(29% vs 55.1%,P < 0.001)也较少。除了较高的管道缺血发生率(6.3% vs 1.6%,P = 0.02)外,微创组在吻合口漏发生率(5.7% vs 5.3%,P = 0.89)、喉返神经麻痹(20.1% vs 18.7%,P = 0.10)、再次手术率(10.8% vs 8.6%,P = 0.49)和术后住院时间(13 vs 14天,P = 0.50)方面与开放技术具有相当的手术结果。微创组的淋巴结清扫数量显著更多(35 vs 21,P < 0.001),与开放组相比,中位生存期也明显更长(42.3 vs 24.7个月,P = 0.03)。

结论

尽管手术时间较长,但微创食管癌切除术导致伤口和呼吸并发症较少,且不影响手术和肿瘤学结果。更全面的淋巴结清扫可能会改善预后。

披露

所有作者均声明无利益冲突。

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