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渔业可持续发展的三大支柱。

Three pillars of sustainability in fisheries.

机构信息

Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, University of Florida, Gainesville, FL 32611;

Institute for Sustainable Food Systems, University of Florida, Gainesville, FL 32611.

出版信息

Proc Natl Acad Sci U S A. 2018 Oct 30;115(44):11221-11225. doi: 10.1073/pnas.1807677115. Epub 2018 Sep 24.

Abstract

Sustainability of global fisheries is a growing concern. The United Nations has identified three pillars of sustainability: economic development, social development, and environmental protection. The fisheries literature suggests that there are two key trade-offs among these pillars of sustainability. First, poor ecological health of a fishery reduces economic profits for fishers, and second, economic profitability of individual fishers undermines the social objectives of fishing communities. Although recent research has shown that management can reconcile ecological and economic objectives, there are lingering concerns about achieving positive social outcomes. We examined trade-offs among the three pillars of sustainability by analyzing the Fishery Performance Indicators, a unique dataset that scores 121 distinct fishery systems worldwide on 68 metrics categorized by social, economic, or ecological outcomes. For each of the 121 fishery systems, we averaged the outcome measures to create overall scores for economic, ecological, and social performance. We analyzed the scores and found that they were positively associated in the full sample. We divided the data into subsamples that correspond to fisheries management systems with three categories of access-open access, access rights, and harvest rights-and performed a similar analysis. Our results show that economic, social, and ecological objectives are at worst independent and are mutually reinforcing in both types of managed fisheries. The implication is that rights-based management systems should not be rejected on the basis of potentially negative social outcomes; instead, social considerations should be addressed in the design of these systems.

摘要

全球渔业的可持续性是一个日益受到关注的问题。联合国确定了可持续性的三个支柱:经济发展、社会发展和环境保护。渔业文献表明,这三个支柱之间存在两个关键的权衡。首先,渔业生态健康状况不佳会降低渔民的经济利润,其次,个别渔民的经济盈利能力会破坏渔业社区的社会目标。尽管最近的研究表明,管理可以协调生态和经济目标,但人们仍然对实现积极的社会成果存在担忧。我们通过分析渔业绩效指标来研究这三个可持续性支柱之间的权衡,该指标是一个独特的数据集,对全球 121 个不同的渔业系统在 68 个指标上进行了评分,这些指标分为社会、经济或生态成果类别。对于 121 个渔业系统中的每一个,我们平均了结果指标,以创建经济、生态和社会绩效的总体得分。我们分析了这些得分,发现它们在整个样本中呈正相关。我们将数据分为对应于三种准入制度的子样本——开放准入、准入权和捕捞权——并进行了类似的分析。我们的研究结果表明,经济、社会和生态目标在最差的情况下是独立的,在两种管理渔业中都是相互增强的。这意味着,基于权利的管理系统不应因其可能的负面社会后果而被拒绝;相反,应在这些系统的设计中考虑社会因素。

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Three pillars of sustainability in fisheries.渔业可持续发展的三大支柱。
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本文引用的文献

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Catch shares slow the race to fish.捕捞份额减缓了捕鱼竞赛。
Nature. 2017 Apr 13;544(7649):223-226. doi: 10.1038/nature21728. Epub 2017 Apr 5.
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Global fishery prospects under contrasting management regimes.不同管理体制下的全球渔业前景。
Proc Natl Acad Sci U S A. 2016 May 3;113(18):5125-9. doi: 10.1073/pnas.1520420113. Epub 2016 Mar 28.
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Economics. Sustainability and global seafood.经济学。可持续性与全球海产品
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