The United Graduate School of Agricultural Science, Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu, Japan.
Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
BMC Plant Biol. 2018 Oct 26;18(1):258. doi: 10.1186/s12870-018-1484-1.
Bioactive compounds, vitamins, phenolic acids, flavonoids of A. tricolor are the sources of natural antioxidant that had a great importance for the food industry as these detoxify ROS in the human body. These natural antioxidants protect human from many diseases such as cancer, arthritis, emphysema, retinopathy, neuro-degenerative cardiovascular diseases, atherosclerosis and cataracts. Moreover, previous literature has shown that drought stress elevated bioactive compounds, vitamins, phenolics, flavonoids and antioxidant activity in many leafy vegetables. Hence, we study the nutritional and bioactive compounds, phenolic acids, flavonoids and antioxidant capacity of amaranth under drought stress for evaluation of the significant contribution of these compounds in the human diet.
The genotype VA3 was assessed at four drought stress levels that significantly affected nutritional and bioactive compounds, phenolic acids, flavonoids and antioxidant capacity. Protein, ash, energy, dietary fiber, Ca, K, Cu, S, Mg, Mn, Mo, Na, B content, total carotenoids, TFC, vitamin C, TPC, TAC (DPPH), betacarotene, TAC (ABTS), sixteen phenolic acids and flavonoids were remarkably increased with the severity of drought stress. At moderate and severe drought stress conditions, the increments of all these components were more preponderant. Trans-cinnamic acid was newly identified phenolic acid in A. tricolor. Salicylic acid, vanilic acid, gallic acid, chlorogenic acid, Trans-cinnamic acid, rutin, isoquercetin, m-coumaric acid and p-hydroxybenzoic acid were the most abundant phenolic compounds in this genotype.
In A. tricolor, drought stress enhanced the quantitative and qualitative improvement of nutritional and bioactive compounds, phenolic acids, flavonoids and antioxidants. Hence, farmers of semi-arid and dry areas of the world could be able to grow amaranth as a substitute crop.
三色堇中的生物活性化合物、维生素、酚酸、类黄酮是天然抗氧化剂的来源,这些抗氧化剂对食品工业具有重要意义,因为它们可以清除人体内的 ROS。这些天然抗氧化剂可以保护人类免受许多疾病的侵害,如癌症、关节炎、肺气肿、视网膜病、神经退行性心血管疾病、动脉粥样硬化和白内障。此外,之前的文献表明,干旱胁迫会提高许多绿叶蔬菜中的生物活性化合物、维生素、酚类、类黄酮和抗氧化活性。因此,我们研究了干旱胁迫下苋菜的营养和生物活性化合物、酚酸、类黄酮和抗氧化能力,以评估这些化合物在人类饮食中的重要贡献。
VA3 基因型在四个干旱胁迫水平下进行了评估,这显著影响了营养和生物活性化合物、酚酸、类黄酮和抗氧化能力。蛋白质、灰分、能量、膳食纤维、Ca、K、Cu、S、Mg、Mn、Mo、Na、B 含量、总类胡萝卜素、TFC、维生素 C、TPC、TAC(DPPH)、β-胡萝卜素、TAC(ABTS)、十六种酚酸和类黄酮随着干旱胁迫的严重程度显著增加。在中度和重度干旱胁迫条件下,所有这些成分的增加更为突出。反式肉桂酸是苋菜中一种新发现的酚酸。水杨酸、香草酸、没食子酸、绿原酸、反式肉桂酸、芦丁、异槲皮苷、m-对香豆酸和对羟基苯甲酸是该基因型中最丰富的酚类化合物。
在苋菜中,干旱胁迫增强了营养和生物活性化合物、酚酸、类黄酮和抗氧化剂的定量和定性改善。因此,世界上半干旱和干旱地区的农民可以将苋菜作为替代作物种植。