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社交媒体在青少年和年轻成年人营养干预中的应用——系统评价。

The use of social media in nutrition interventions for adolescents and young adults-A systematic review.

机构信息

Department of Biomedical Informatics, Columbia University, 622 West 168th Street, PH-20, New York, NY, 10032, United States.

Department of Biomedical Informatics, Columbia University, 622 West 168th Street, PH-20, New York, NY, 10032, United States.

出版信息

Int J Med Inform. 2018 Dec;120:77-91. doi: 10.1016/j.ijmedinf.2018.10.001. Epub 2018 Oct 6.

Abstract

OBJECTIVE

Social media is a potentially engaging way to support adolescents and young adults in maintaining healthy diets and learning about nutrition. This review identifies interventions that use social media to promote nutrition, examines their content and features, and evaluates the evidence for the use of such platforms among these groups.

MATERIAL AND METHODS

We conducted a systematic search of 5 databases (PubMed, CINAHL, EMBASE, PsycINFO, and ACM Digital Library) for studies that included: 1) adolescents and/or young adults (ages 10-19; ages 18-25); 2) a nutrition education or behavior change intervention component, or outcomes related to nutrition knowledge or dietary changes; and 3) a social media component that allowed users to communicate or share information with peers.

RESULTS

16 articles were identified that included a social media component in a nutrition-related intervention for adolescents or young adults. Interventions included features in 7 categories: social media; communication; tracking health; education; tailoring; social support; and gamification. 11 out of the 16 studies had at least one significant nutrition-related clinical or behavioral outcome.

CONCLUSION

Social media is a promising feature for nutrition interventions for adolescents and young adults. A limited number of studies were identified that included social media. A majority of the identified studies had positive outcomes. We found that most studies utilized only basic social media features, did not evaluate the efficacy of social media components, and did not differentiate between the efficacy of social media compared to other delivery mechanisms.

摘要

目的

社交媒体是一种有潜力的方式,可以支持青少年和年轻人保持健康的饮食和了解营养。本综述确定了使用社交媒体促进营养的干预措施,检查了它们的内容和特点,并评估了这些平台在这些群体中的使用证据。

材料和方法

我们对 5 个数据库(PubMed、CINAHL、EMBASE、PsycINFO 和 ACM Digital Library)进行了系统搜索,以寻找包括以下内容的研究:1)青少年和/或年轻人(10-19 岁;18-25 岁);2)营养教育或行为改变干预成分,或与营养知识或饮食变化相关的结果;3)允许用户与同龄人交流或分享信息的社交媒体成分。

结果

确定了 16 篇文章,这些文章在针对青少年或年轻人的营养相关干预措施中包含了社交媒体成分。干预措施包括 7 个类别的功能:社交媒体;沟通;跟踪健康;教育;定制;社会支持;和游戏化。在 16 项研究中有 11 项至少有一项与营养相关的临床或行为结果具有统计学意义。

结论

社交媒体是青少年和年轻人营养干预的一个有前途的特征。确定的研究数量很少,其中包括社交媒体。大多数已确定的研究都有积极的结果。我们发现,大多数研究仅利用了基本的社交媒体功能,没有评估社交媒体成分的效果,也没有区分社交媒体与其他传递机制的效果。

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