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酿酒酵母第六条染色体着丝粒DNA的突变分析。

Mutational analysis of centromere DNA from chromosome VI of Saccharomyces cerevisiae.

作者信息

Hegemann J H, Shero J H, Cottarel G, Philippsen P, Hieter P

机构信息

Institut fuer Mikrobiologie und Molekularbiologie, Justus Liebig Universitaet, Giessen, Federal Republic of Germany.

出版信息

Mol Cell Biol. 1988 Jun;8(6):2523-35. doi: 10.1128/mcb.8.6.2523-2535.1988.

DOI:10.1128/mcb.8.6.2523-2535.1988
PMID:3043181
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC363453/
Abstract

Saccharomyces cerevisiae centromeres have a characteristic 120-base-pair region consisting of three distinct centromere DNA sequence elements (CDEI, CDEII, and CDEIII). We have generated a series of 26 CEN mutations in vitro (including 22 point mutations, 3 insertions, and 1 deletion) and tested their effects on mitotic chromosome segregation by using a new vector system. The yeast transformation vector pYCF5 was constructed to introduce wild-type and mutant CEN DNAs onto large, linear chromosome fragments which are mitotically stable and nonessential. Six point mutations in CDEI show increased rates of chromosome loss events per cell division of 2- to 10-fold. Twenty mutations in CDEIII exhibit chromosome loss rates that vary from wild type (10(-4)) to nonfunctional (greater than 10(-1)). These results directly identify nucleotides within CDEI and CDEIII that are required for the specification of a functional centromere and show that the degree of conservation of an individual base does not necessarily reflect its importance in mitotic CEN function.

摘要

酿酒酵母着丝粒有一个由三个不同的着丝粒DNA序列元件(CDEI、CDEII和CDEIII)组成的特征性120碱基对区域。我们在体外产生了一系列26个CEN突变(包括22个点突变、3个插入和1个缺失),并通过使用一种新的载体系统测试了它们对有丝分裂染色体分离的影响。构建酵母转化载体pYCF5,将野生型和突变型CEN DNA导入到有丝分裂稳定且非必需的大型线性染色体片段上。CDEI中的六个点突变显示,每个细胞分裂的染色体丢失事件发生率增加了2至10倍。CDEIII中的20个突变表现出从野生型(10^(-4))到无功能(大于10^(-1))不等的染色体丢失率。这些结果直接确定了CDEI和CDEIII中对于功能性着丝粒的指定所必需的核苷酸,并表明单个碱基的保守程度不一定反映其在有丝分裂CEN功能中的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b268/363453/3a6340eeedc2/molcellb00066-0274-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b268/363453/bf628e087e92/molcellb00066-0272-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b268/363453/5319922d4c56/molcellb00066-0273-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b268/363453/3a6340eeedc2/molcellb00066-0274-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b268/363453/bf628e087e92/molcellb00066-0272-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b268/363453/5319922d4c56/molcellb00066-0273-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b268/363453/3a6340eeedc2/molcellb00066-0274-a.jpg

相似文献

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Mutational analysis of centromere DNA from chromosome VI of Saccharomyces cerevisiae.酿酒酵母第六条染色体着丝粒DNA的突变分析。
Mol Cell Biol. 1988 Jun;8(6):2523-35. doi: 10.1128/mcb.8.6.2523-2535.1988.
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Cis-acting determinants affecting centromere function, sister-chromatid cohesion and reciprocal recombination during meiosis in Saccharomyces cerevisiae.影响酿酒酵母减数分裂过程中着丝粒功能、姐妹染色单体黏连和相互重组的顺式作用决定因素。
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Mutations in the right boundary of Saccharomyces cerevisiae centromere 6 lead to nonfunctional or partially functional centromeres.酿酒酵母6号染色体着丝粒右边界的突变会导致着丝粒失去功能或部分功能。
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Structural studies on centromeres in the yeast Saccharomyces cerevisiae.酿酒酵母着丝粒的结构研究。
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Purification of a yeast centromere-binding protein that is able to distinguish single base-pair mutations in its recognition site.一种能够区分其识别位点中单碱基对突变的酵母着丝粒结合蛋白的纯化。
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In vivo characterization of the Saccharomyces cerevisiae centromere DNA element I, a binding site for the helix-loop-helix protein CPF1.酿酒酵母着丝粒DNA元件I的体内特性研究,螺旋-环-螺旋蛋白CPF1的结合位点
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Cornelia de Lange Syndrome mutations in SMC1A cause cohesion defects in yeast.SMC1A 基因中的科妮莉亚·德朗热综合征突变会导致酵母中的黏连缺陷。

本文引用的文献

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Mutation and selection explain why many eukaryotic centromeric DNA sequences are often A + T rich.突变和选择解释了为什么许多真核生物着丝粒 DNA 序列通常富含 A+T。
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The ATAD2/ANCCA homolog Yta7 cooperates with Scm3 to deposit Cse4 at the centromere in yeast.Yta7 同源物 ATAD2/ANCCA 与 Scm3 合作将 Cse4 沉积在酵母的着丝粒处。
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Point centromere activity requires an optimal level of centromeric noncoding RNA.着丝粒活性需要一个最佳的着丝粒非编码 RNA 水平。
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The Ubiquitin Ligase (E3) Psh1p Is Required for Proper Segregation of both Centromeric and Two-Micron Plasmids in .泛素连接酶(E3)Psh1p是酿酒酵母中着丝粒质粒和2μm质粒正确分离所必需的 。 (注:原文结尾处“in”后面似乎缺少内容,根据语境补充了“酿酒酵母”,使句子完整表意。)
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Centromeric DNA from Saccharomyces cerevisiae.来自酿酒酵母的着丝粒DNA。
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Mol Gen Genet. 1984;197(2):345-6. doi: 10.1007/BF00330984.
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Separation of chromosomal DNA molecules from yeast by orthogonal-field-alternation gel electrophoresis.通过正交交变电场凝胶电泳从酵母中分离染色体DNA分子。
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