Fish oil and plasma fibrinogen.
作者信息
Høstmark A T, Bjerkedal T, Kierulf P, Flaten H, Ulshagen K
机构信息
Department of Preventive Medicine, University of Oslo, Norway.
出版信息
BMJ. 1988 Jul 16;297(6642):180-1. doi: 10.1136/bmj.297.6642.180.
Abstract
摘要
相似文献
1
Fish oil and plasma fibrinogen.鱼油与血浆纤维蛋白原。
BMJ. 1988 Jul 16;297(6642):180-1. doi: 10.1136/bmj.297.6642.180.
2
Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels.鱼油和橄榄油均可降低基线纤维蛋白原水平较高的女性的血浆纤维蛋白原。
Thromb Haemost. 1994 Oct;72(4):557-62.
3
How blind is double-blind? A study of fish oil versus placebo.双盲究竟有多“盲”？一项关于鱼油与安慰剂的研究。
Prostaglandins Leukot Essent Fatty Acids. 2002 Apr;66(4):393-5. doi: 10.1054/plef.2002.0364.
4
The role of fish oil in psoriasis. A randomized, double-blind, placebo-controlled study to evaluate the effect of fish oil and topical corticosteroid therapy in psoriasis.鱼油在银屑病中的作用。一项随机、双盲、安慰剂对照研究，以评估鱼油和外用皮质类固醇疗法对银屑病的疗效。
Int J Dermatol. 1990 Oct;29(8):591-5. doi: 10.1111/j.1365-4362.1990.tb03477.x.
5
Dietary supplementation with low-dose fish oils lowers fibrinogen levels: a randomized, double-blind controlled study.低剂量鱼油膳食补充剂可降低纤维蛋白原水平：一项随机双盲对照研究。
Ann Intern Med. 1989 Nov 1;111(9):757-8. doi: 10.7326/0003-4819-111-9-757.
6
7
Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?植物油会削弱鱼油在降低心血管疾病风险因素方面的有益作用吗？
Am J Clin Nutr. 1997 Jul;66(1):89-96. doi: 10.1093/ajcn/66.1.89.
8
Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol.补充鱼油治疗血清胆固醇中度升高的疗效。
J Fam Pract. 1990 Jan;30(1):55-9.
9
The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E.鱼油对补充维生素E的人体中甘油三酯、胆固醇、纤维蛋白原和丙二醛的影响。
J Nutr. 1991 Feb;121(2):165-9. doi: 10.1093/jn/121.2.165.
10
[Fish oil supplementation and duration of pregnancy. A randomized controlled trial].[补充鱼油与孕期时长。一项随机对照试验]
Ugeskr Laeger. 1994 Feb 28;156(9):1302-7.
引用本文的文献
1
The Relationship Between Blood Omega-3 Levels and the Small Vessel Disease in Ischemic Stroke Patients: A Case-Control Study.缺血性中风患者血液中Omega-3水平与小血管疾病的关系：一项病例对照研究。
Health Sci Rep. 2025 Apr 21;8(4):e70652. doi: 10.1002/hsr2.70652. eCollection 2025 Apr.
2
Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.鱼类消费、ω-3脂肪酸与心血管疾病风险
Am J Prev Med. 2017 Jan;52(1):10-19. doi: 10.1016/j.amepre.2016.07.020. Epub 2016 Sep 16.
3
Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial.巴西坚果摄入可改善肥胖青少年的血脂谱、氧化应激和微血管功能：一项随机对照试验。
Nutr Metab (Lond). 2011 May 28;8(1):32. doi: 10.1186/1743-7075-8-32.
4
Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet.经过3周的素食饮食后，血浆纤维蛋白原、血清过氧化物、脂质和载脂蛋白减少。
Plant Foods Hum Nutr. 1993 Jan;43(1):55-61. doi: 10.1007/BF01088096.
5
Fish oils and cardiovascular disease.鱼油与心血管疾病
BMJ. 1995 Apr 1;310(6983):819-20. doi: 10.1136/bmj.310.6983.819.
6
Association between certain foods and risk of acute myocardial infarction in women.某些食物与女性急性心肌梗死风险之间的关联。
BMJ. 1990 Mar 24;300(6727):771-3. doi: 10.1136/bmj.300.6727.771.
7
Physiological importance of omega-3/omega-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions.ω-3/ω-6多不饱和脂肪酸对人体的生理重要性。对仍未解决和有争议问题的概述。
Experientia. 1991 Feb 15;47(2):172-8. doi: 10.1007/BF01945421.
8
Fish diet and physical fitness in relation to membrane and serum lipids, prostanoid metabolism and platelet aggregation in female students.
Eur J Appl Physiol Occup Physiol. 1991;63(5):393-8. doi: 10.1007/BF00364468.
9
Risk factors, interventions and therapeutic agents in the prevention of atherosclerosis-related ischaemic diseases.
Drugs. 1991;42 Suppl 5:22-38. doi: 10.2165/00003495-199100425-00006.
10
Effect of fish oil on neutrophil chemiluminescence induced by different stimuli in patients with rheumatoid arthritis.鱼油对类风湿性关节炎患者不同刺激诱导的中性粒细胞化学发光的影响。
Ann Rheum Dis. 1992 Jul;51(7):877-80. doi: 10.1136/ard.51.7.877.
本文引用的文献
1
[Rapid physiological coagulation method in determination of fibrinogen].[快速生理凝血法测定纤维蛋白原]
Acta Haematol. 1957 Apr;17(4):237-46. doi: 10.1159/000205234.
2
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.多不饱和脂肪酸、高脂血症与血栓形成。
Arteriosclerosis. 1982 Mar-Apr;2(2):87-113. doi: 10.1161/01.atv.2.2.87.
3
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men.富含二十碳五烯酸和二十二碳六烯酸的鱼肝油补充剂对健康年轻男性血脂和止血功能的影响。
Clin Sci (Lond). 1981 Sep;61(3):317-24. doi: 10.1042/cs0610317.
4
Fibrinogen and risk of cardiovascular disease. The Framingham Study.纤维蛋白原与心血管疾病风险。弗明汉姆研究。
JAMA. 1987 Sep 4;258(9):1183-6.
5
The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes.N-3多不饱和脂肪酸对人单核细胞生成血小板活化因子-乙醚的影响。
J Immunol. 1987 Dec 15;139(12):4186-91.
Zotero 插件