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富含低聚果糖菊粉对长期无麸质饮食的乳糜泻患儿维生素 D 和 E 状态的有益影响:一项初步的随机、安慰剂对照营养干预研究。

Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study.

机构信息

Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland.

Department of Pediatrics, Rheumatology, Immunology and Metabolic Bone Diseases, Medical University of Białystok, Waszyngtona 17 Str., 15-274 Białystok, Poland.

出版信息

Nutrients. 2018 Nov 15;10(11):1768. doi: 10.3390/nu10111768.

DOI:10.3390/nu10111768
PMID:30445682
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6266806/
Abstract

Prebiotics have been shown to improve absorption of some nutrients, including vitamins. This pilot study evaluated the effect of the prebiotic oligofructose-enriched inulin (Synergy 1) on fat-soluble vitamins status, parathormone, and calcium-related elements in pediatric celiac disease (CD) patients ( = 34) on a strict gluten-free diet (GFD). Participants were randomized into a group receiving 10 g of Synergy 1 or placebo (maltodextrin) together with a GFD. At baseline and after 3 months of intervention, 25-hydroxyvitamin D [25(OH)D], parathormone, vitamin E and A, calcium, phosphate, magnesium, total protein, and albumin were determined. Concentration of 25(OH)D increased significantly ( < 0.05) by 42% in CD patients receiving Synergy 1 in GFD, whereas no change was observed in placebo. Vitamin D status reached an optimal level in 46% of patients receiving Synergy 1. No significant difference in parathormone, calcium, and phosphate levels was observed. Concentration of vitamin E increased significantly ( < 0.05) by 19% in patients receiving Synergy 1, but not in the placebo. Vitamin A levels were not changed. Supplementation of GFD with Synergy 1 improved vitamin D and vitamin E status in children and adolescents with CD and could be considered a novel complementary method of management of fat-soluble vitamins deficiency in pediatric CD patients.

摘要

益生元已被证明可以改善某些营养素的吸收,包括维生素。这项初步研究评估了富含低聚果糖的菊粉(Synergy 1)对严格无麸质饮食(GFD)的小儿乳糜泻(CD)患者(n = 34)的脂溶性维生素状态、甲状旁腺激素和钙相关元素的影响。参与者被随机分为两组,一组接受 10 克 Synergy 1,另一组接受安慰剂(麦芽糊精)和 GFD。在基线和干预 3 个月后,测定 25-羟维生素 D [25(OH)D]、甲状旁腺激素、维生素 E 和 A、钙、磷、镁、总蛋白和白蛋白。接受 GFD 中 Synergy 1 的 CD 患者的 25(OH)D 浓度显著增加(<0.05),增加了 42%,而安慰剂组则没有变化。接受 Synergy 1 的患者中有 46%达到了最佳维生素 D 状态。甲状旁腺激素、钙和磷水平没有显著差异。接受 Synergy 1 的患者的维生素 E 浓度显著增加(<0.05),增加了 19%,而安慰剂组则没有变化。维生素 A 水平没有变化。在 GFD 中添加 Synergy 1 可改善 CD 儿童和青少年的维生素 D 和维生素 E 状态,可被视为小儿 CD 患者脂溶性维生素缺乏症的一种新的补充治疗方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5427/6266806/47a6c75958ca/nutrients-10-01768-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5427/6266806/b9da563b79c2/nutrients-10-01768-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5427/6266806/47a6c75958ca/nutrients-10-01768-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5427/6266806/b9da563b79c2/nutrients-10-01768-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5427/6266806/47a6c75958ca/nutrients-10-01768-g002.jpg

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