Guo Xiulan, Tang Renyong, Yang Shiyong, Lu Yurong, Luo Jing, Liu Zhenhua
School of Pharmacy and Biological Engineering, Chengdu University, Chengdu, China.
School of Public Health and Health Sciences, University of Massachusetts, Amherst, MA, United States.
Front Microbiol. 2018 Nov 5;9:2651. doi: 10.3389/fmicb.2018.02651. eCollection 2018.
Gut dysbiosis induced by high fat diet (HF) or obesity is a predisposing factor to develop diverse inflammatory diseases. Polyphenols and fibers, often eaten together, have been reported to have prebiotic actions, but their health promoting benefits still need to be further characterized and defined. This study attempted to understand how polyphenol rutin and polysaccharide inulin influence intestinal health in mouse model fed a HF (60 kcal%) diet. A total of 48 C57BL/6J mice were divided into four groups fed with a low fat (10% kcal%) control diet (LC), a high fat control diet (HC), a high-fat diet supplemented with rutin (HR), or a high-fat diet supplemented rutin and inulin (HRI) for 20 weeks. Rutin supplementation reduced the HF diet-induced increase of / (F/B) ratio, population and plasma lipopolysaccharide (LPS) ( < 0.05); ameliorated inflammation as indicated by the decreased circulating inflammatory cytokines ( < 0.05) and the reduced expressions of intestinal inflammatory mediators ( < 0.05); and attenuated the endoplasmic reticulum (ER) stress in Paneth cells as indicated by the decreased expressions of the ER markers ( < 0.05). Compared to the rutin supplementation alone, the co-administration of rutin with inulin improved the utilization of rutin as indicated by its decreased excretion, suppressed a number of harmful bacteria including and ( < 0.05), and further reduced the expression of the key inflammatory cytokine TNF-α and increased the production of butyrate, despite the supplementation of inulin reversed the decrease of body weight induced by rutin supplementation due to an increased food intake. Taken together, our data demonstrated that rutin supplementation ameliorated the inflammatory status and ER stress in Paneth cells under a HF-induced obese state, and its co-administration with inulin further mitigated the inflammatory status, indicating the potential to combine polyphenol rutin and the polysaccharide inulin as a dietary strategy to ameliorate gut dysbiosis, to improve inflammatory status and thereby to reduce medical disorders associated with HF-induced obesity.
高脂饮食(HF)或肥胖引起的肠道微生物群失调是引发多种炎症性疾病的一个诱发因素。据报道,经常一起食用的多酚和纤维具有益生元作用,但其促进健康的益处仍需进一步表征和明确。本研究试图了解多酚芦丁和多糖菊粉如何影响喂食HF(60千卡%)饮食的小鼠模型的肠道健康。总共48只C57BL/6J小鼠被分为四组,分别喂食低脂(10%千卡%)对照饮食(LC)、高脂对照饮食(HC)、补充芦丁的高脂饮食(HR)或补充芦丁和菊粉的高脂饮食(HRI),持续20周。补充芦丁降低了HF饮食诱导的/(F/B)比值、种群和血浆脂多糖(LPS)的增加(<0.05);改善了炎症,表现为循环炎症细胞因子减少(<0.05)和肠道炎症介质表达降低(<0.05);并减轻了潘氏细胞中的内质网(ER)应激,表现为ER标志物表达降低(<0.05)。与单独补充芦丁相比,芦丁与菊粉共同给药提高了芦丁的利用率,表现为其排泄减少,抑制了包括和在内的多种有害细菌(<0.05),并进一步降低了关键炎症细胞因子TNF-α的表达,增加了丁酸盐的产生,尽管补充菊粉由于食物摄入量增加而逆转了芦丁补充引起的体重下降。综上所述,我们的数据表明,补充芦丁改善了HF诱导的肥胖状态下潘氏细胞的炎症状态和ER应激,其与菊粉共同给药进一步减轻了炎症状态,表明将多酚芦丁和多糖菊粉联合作为一种饮食策略来改善肠道微生物群失调、改善炎症状态,从而减少与HF诱导的肥胖相关的医学疾病的潜力。