Mourot Laurent, Millet Grégoire P
1 EA 3920 Prognostic Markers and Regulatory Factors of Cardiovascular Diseases and Exercise Performance, Health, Innovation Platform, University of Franche-Comté, Besançon, France.
2 Tomsk Polytechnic University, Tomsk, Russia.
High Alt Med Biol. 2019 Mar;20(1):94-98. doi: 10.1089/ham.2018.0104. Epub 2018 Nov 29.
We compared the decrease in maximal heart rate (HRmax) from normoxia to normobaric (NH) and hypobaric (HH) hypoxia, respectively, in trained and untrained subjects (n = 187). HRmax data in normoxia and NH (n = 55) or HH (n = 26) were collected from 81 publications. No study directly compared HRmax in NH and HH. Concomitant arterial oxygen saturation (SaO) and HRmax data were found in 60 studies. Overall, the results showed that the higher the desaturation, the greater the decrease in HRmax. Since desaturation appeared to be slightly higher during HH versus NH and was higher in trained than in untrained subjects, the decrease in HRmax tended (p = 0.07) to be higher in trained subjects in HH than in NH (e.g., -12.7 bpm vs. -8.6 bpm at 4000 m), whereas in untrained subjects the difference was negligible (-9.9 bpm vs. -8.3 bpm). To conclude, when compared with normoxia, the decrease in HRmax was slightly higher in HH than in NH in trained subjects. However, this result has to be confirmed and from a practical point of view, one may question the significance of this difference as well as the relevance of using different HR values for prescribing training intensity during exercise performed in NH or in HH.
我们比较了训练有素和未经训练的受试者(n = 187)从常氧状态到常压(NH)和低压(HH)低氧状态下最大心率(HRmax)的下降情况。常氧状态以及NH(n = 55)或HH(n = 26)状态下的HRmax数据来自81篇出版物。没有研究直接比较NH和HH状态下的HRmax。在60项研究中发现了同时存在的动脉血氧饱和度(SaO)和HRmax数据。总体而言,结果表明,去饱和程度越高,HRmax下降幅度越大。由于HH状态下的去饱和程度似乎略高于NH状态,且训练有素的受试者的去饱和程度高于未经训练的受试者,因此HH状态下训练有素的受试者的HRmax下降幅度往往(p = 0.07)高于NH状态(例如,在海拔4000米时为-12.7次/分钟对-8.6次/分钟),而在未经训练的受试者中,差异可忽略不计(-9.9次/分钟对-8.3次/分钟)。总之,与常氧状态相比,训练有素的受试者在HH状态下HRmax的下降幅度略高于NH状态。然而,这一结果必须得到证实,并且从实际角度来看,人们可能会质疑这种差异的意义以及在NH或HH状态下进行运动时使用不同HR值来规定训练强度的相关性。