Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic.
Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague 6 - Suchdol, Czech Republic.
J Environ Sci (China). 2019 Feb;76:249-258. doi: 10.1016/j.jes.2018.05.007. Epub 2018 May 18.
A 120-day experiment was conducted to compare the removal of polycyclic aromatic hydrocarbons (PAHs) from agricultural soil after natural attenuation (NA), phytoremediation (P), mycoremediation (M), and plant-assisted mycoremediation (PAM) approaches in relation to the extracellular enzyme activities in soil. The NA treatment removed the total soil PAH content negligibly. The P treatment using maize (Zea mays) enhanced only the removal of low and medium molecular PAHs. The Pleurotus ostreatus cultivated on 30-50 mm wood chip substrate used in M treatment was the most successful in the removal of majority PAHs. Therefore, significantly (p < 0.05) highest total PAH removal by 541.4 μg/kg dw (dry weight) (36%) from all tested M treatments was observed. When using the same fungal substrate together with maize in PAM treatment, the total PAH removal was not statistically different from the previous M treatment. However, the maize-assisted mycoremediation treatment significantly boosted fungal biomass, microbial and manganese peroxidase activity in soil which strongly correlated with the removal of total PAHs. The higher PAH removal in that PAM treatment could be reflected in the following post-harvest time. Our suggested M and PAM approaches could be promising in situ bioremediation strategies for PAH-contaminated soils.
进行了为期 120 天的实验,以比较自然衰减(NA)、植物修复(P)、菌根修复(M)和植物辅助菌根修复(PAM)方法在土壤胞外酶活性方面对农业土壤中多环芳烃(PAHs)去除的效果。NA 处理对土壤中总 PAH 含量的去除可忽略不计。使用玉米(Zea mays)进行的 P 处理仅增强了低和中分子量 PAHs 的去除。在 M 处理中使用的栽培在 30-50mm 木屑基质上的糙皮侧耳(Pleurotus ostreatus)最成功地去除了大多数 PAHs。因此,从所有测试的 M 处理中观察到总 PAH 去除率最高,为 541.4μg/kg dw(干重)(36%)。当在 PAM 处理中使用相同的真菌基质与玉米一起使用时,总 PAH 去除率与之前的 M 处理没有统计学差异。然而,玉米辅助菌根修复处理显著提高了土壤中的真菌生物量、微生物和锰过氧化物酶活性,这与总 PAHs 的去除密切相关。该 PAM 处理中较高的 PAH 去除率可能反映在后收获时间。我们建议的 M 和 PAM 方法可能是受污染土壤原位生物修复的有前途的策略。