肠易激综合征患者对低聚果糖饮食的依从性:饮食失调是其中缺失的环节吗?

Adherence with a low-FODMAP diet in irritable bowel syndrome: are eating disorders the missing link?

作者信息

Mari Amir, Hosadurg Deepash, Martin Lee, Zarate-Lopez Natalia, Passananti Valentina, Emmanuel Anton

机构信息

GI Physiology Unit.

Nutrition and Dietetics Department, University College London Hospital, London, UK.

出版信息

Eur J Gastroenterol Hepatol. 2019 Feb;31(2):178-182. doi: 10.1097/MEG.0000000000001317.

Abstract

OBJECTIVES

The low-FODMAP diet has emerged as an option for the treatment of irritable bowel syndrome (IBS). This diet is very restrictive, and compliance is usually low. Preliminary findings suggest an association between eating disorders (EDs) and the risk of developing IBS. The aim of this study was to assess the correlation between compliance with a low-FODMAP diet and the risk of ED behaviours among patients with IBS.

PATIENTS AND METHODS

A single-centre prospective study was carried out among 233 IBS patients (79.8% females) at University College London Hospital, who commenced a low FODMAPs group programme for IBS (Rome III or IV). Self-reported diet adherence at the end of the 6-week programme was measured. At baseline, and at the 6-week follow-up visit, participants completed the validated IBS-Symptom Severity Score, the SCOFF ED screening questionnaire and the Hospital Anxiety and Depression Scale.

RESULTS

Adherence with a low-FODMAP diet was found in 95 (41%) patients. Overall, 54 (23%) patients were classified to be at risk for ED behaviour. Adherence was 57% in the ED group (31/54) versus 35% in the non-ED group (64/179); P<0.05. Adherence with a low-FODMAP diet was highest (51%) in the IBS with diarrhoea subtype and lowest (10%) in IBS with constipation. There was no significant correlation between IBS-Symptom Severity Score and either adherence (P=0.39) or ED behaviour (P=0.28).

CONCLUSION

In this IBS cohort, greater adherence to a low-FODMAP diet is associated with ED behaviour. The implications of our study are important in clinical practice for a clinician to have a high index of suspicion of EDs in IBS patients when a high level of low-FODMAP diet achieved.

摘要

目的

低发酵性寡糖、双糖、单糖与多元醇(FODMAP)饮食已成为治疗肠易激综合征(IBS)的一种选择。这种饮食限制非常严格,依从性通常较低。初步研究结果表明,饮食失调(EDs)与患IBS的风险之间存在关联。本研究的目的是评估IBS患者对低FODMAP饮食的依从性与ED行为风险之间的相关性。

患者与方法

在伦敦大学学院医院对233例IBS患者(79.8%为女性)进行了一项单中心前瞻性研究,这些患者开始了针对IBS(罗马III型或IV型)的低FODMAPs组项目。测量了6周项目结束时自我报告的饮食依从性。在基线时以及6周随访时,参与者完成了经过验证的IBS症状严重程度评分、SCOFF ED筛查问卷和医院焦虑抑郁量表。

结果

95例(41%)患者坚持低FODMAP饮食。总体而言,54例(23%)患者被归类为有ED行为风险。ED组的依从性为57%(31/54),非ED组为35%(64/179);P<0.05。腹泻型IBS患者对低FODMAP饮食的依从性最高(51%),便秘型IBS患者最低(10%)。IBS症状严重程度评分与依从性(P=0.39)或ED行为(P=0.28)之间均无显著相关性。

结论

在这个IBS队列中,对低FODMAP饮食的更高依从性与ED行为相关。我们研究的意义在临床实践中很重要,因为当低FODMAP饮食达到较高水平时,临床医生对IBS患者的EDs要有高度的怀疑指数。

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