Research Center of Natural Drugs, School of Pharmaceutical Sciences, Jilin University, Fujin Road 1266, Changchun 130021, China.
Molecules. 2018 Dec 21;24(1):33. doi: 10.3390/molecules24010033.
Aiming at further systematically comparing the similarities and differences of the chemical components in ginseng of different ages, especially comparing the younger or the older and mountain-cultivated ginseng (MCG), 4, 5, 6-year-old cultivated ginseng (CG) and 12, 20-year-old MCG were chosen as the analytical samples in the present study. The combination of UPLC-QTOF-MS, UNIFI platform and multivariate statistical analysis were developed to profile CGs and MCGs. By the screening analysis based on UNIFI, 126 chemical components with various structural types were characterized or tentatively identified from all the CG and MCG samples for the first time. The results showed that all the CG and MCG samples had the similar chemical composition, but there were significant differences in the contents of markers. By the metabolomic analysis based on multivariate statistical analysis, it was shown that CG, MCG and MCG samples were obviously divided into three different groups, and a total of 17 potential age-dependent markers enabling differentiation among the three groups of samples were discovered. For differentiation from other two kinds of samples, there were four robust makers such as α-linolenic acid, 9-octadecenoic acid, linoleic acid and panaxydol for CG, five robust makers including ginsenoside Re₁, -Re₂, -Rs₁, malonylginsenoside Rb₂ and isomer of malonylginsenoside Rb₁ for MCG , and two robust makers, 24-hydroxyoleanolic acid and palmitoleic acid, for MCG were discovered, respectively. The proposed approach could be applied to directly distinguish MCG root ages, which is an important criterion for evaluating the quality of MCG. The results will provide the data for the further study on the chemical constituents of MCG.
为了进一步系统地比较不同年龄人参的化学成分的异同,特别是比较较年轻或较年长的和人工栽培的人参(MCG),本研究选择了 4、5、6 年生栽培人参(CG)和 12、20 年生 MCG 作为分析样品。本研究采用 UPLC-QTOF-MS、UNIFI 平台和多元统计分析相结合的方法,对 CG 和 MCG 进行了分析。通过基于 UNIFI 的筛选分析,首次从所有 CG 和 MCG 样品中鉴定或初步鉴定了 126 种具有不同结构类型的化学成分。结果表明,所有 CG 和 MCG 样品的化学成分相似,但标记物的含量存在显著差异。通过基于多元统计分析的代谢组学分析,表明 CG、MCG 和 MCG 样品明显分为三个不同的组,共发现了 17 个潜在的与年龄相关的标记物,可用于区分这三组样品。对于与其他两种样品的区分,有四个稳健的标记物,如α-亚麻酸、9-十八烯酸、亚油酸和 panaxydol,用于 CG;有五个稳健的标记物,包括人参皂苷 Re₁、-Re₂、-Rs₁、丙二酰基人参皂苷 Rb₂和丙二酰基人参皂苷 Rb₁的异构体,用于 MCG;还有两个稳健的标记物,24-羟基齐墩果酸和棕榈油酸,用于 MCG。所提出的方法可用于直接区分 MCG 根的年龄,这是评价 MCG 质量的重要标准。该结果将为人参 MCG 化学成分的进一步研究提供数据支持。