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[微波或水浴解冻血浆的比较:止血参数的初步纵向生物学研究]

[Comparison of thawing of plasma by microwave or water bath: preliminary longitudinal biological study of hemostatic parameters].

作者信息

Gris J C, Joussemet M, Bourin P, Fabre G, Schved J F

机构信息

Centre de Transfusion Sanguine des Armées, Clamart.

出版信息

Rev Fr Transfus Immunohematol. 1988 Oct;31(3):501-12. doi: 10.1016/s0338-4535(88)80051-5.

DOI:10.1016/s0338-4535(88)80051-5
PMID:3059436
Abstract

Exploration of haemostasis was performed on plasmas thawed in an experimental microwave oven comparatively to a 37 degrees C water bath. Factor VIII:R:Ag, procoagulant and antigenic fibrinogen, and Fg:C/Fg:Ag ratio were found to be significantly, slightly decreased with microwave thawing. Factor VIII:C and VIII:C/VIII:R:Ag ratio were found to be increased with microwaves. Antigenic fractions were decreased because of partial precipitation. In addition, Fibrinogen slightly lost its activity; on the contrary, factor VIIIC was activated by micro-waves. All this allows to select parameters for new experimental microwave ovens development.

摘要

在实验用微波炉中解冻的血浆与 37 摄氏度水浴解冻的血浆上进行止血探索。发现因子 VIII:R:Ag、促凝剂和抗原性纤维蛋白原以及 Fg:C/Fg:Ag 比值在微波解冻时显著、轻微降低。因子 VIII:C 和 VIII:C/VIII:R:Ag 比值在微波解冻时升高。抗原部分因部分沉淀而减少。此外,纤维蛋白原轻微丧失其活性;相反,因子 VIIIC 被微波激活。所有这些有助于为新型实验微波炉的开发选择参数。

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