Thompson K S, O'Kell R T
Am J Clin Pathol. 1981 Jun;75(6):851-3. doi: 10.1093/ajcp/75.6.851.
Fresh-frozen plasma can be thawed rapidly in a microwave oven without loss of function of coagulation factors and with no adverse effects to the patients. In patients receiving fresh-frozen plasma thawed in a microwave oven, the prothrombin time was decreased by an average of 2.9 sec per unit, and the activated partial thromboplastin time was decreased by an average of 9.6 sec per unit, compared with decrease of 2.6 sec and 6.3 sec for patients receiving fresh-frozen plasma thawed in a water bath at 37 degrees C.
新鲜冰冻血浆可在微波炉中快速解冻，凝血因子功能无损失，且对患者无不良影响。与在37℃水浴中解冻新鲜冰冻血浆的患者相比，接受在微波炉中解冻新鲜冰冻血浆的患者，凝血酶原时间平均每单位减少2.9秒，活化部分凝血活酶时间平均每单位减少9.6秒，而在37℃水浴中解冻新鲜冰冻血浆的患者，凝血酶原时间和活化部分凝血活酶时间分别平均减少2.6秒和6.3秒。
