Checcucci A, Benelli G, Duminuco M, Gaetani M L, Paoletti P, Vannini S, Morfini M
J Microw Power. 1983 Jun;18(2):163-8. doi: 10.1080/16070658.1983.11689321.
The spoiling of coagulation factors, proteic patterns and specific activity has been comparatively determined in fresh frozen plasma, cryoprecipitates and hemodiagnostic sera, thawed in a 37 degrees C water bath and in a microwave oven. Effects of conventional and microwave heating are not significantly different, while results of the latter technique are rapid and aseptic. Previously, heating performances of a commercial microwave oven have been investigated for deionized water, saline solutions, and bovine serum. Furthermore, plastic containers of hemoderivatives have been tested to assure that no toxic products are released during microwave heating.
已对新鲜冰冻血浆、冷沉淀和血液诊断血清在37℃水浴和微波炉中解冻时凝血因子、蛋白质模式和比活性的破坏情况进行了比较测定。传统加热和微波加热的效果无显著差异，而后一种技术的结果快速且无菌。此前，已针对去离子水、盐溶液和牛血清研究了商用微波炉的加热性能。此外，还对血液制品的塑料容器进行了测试，以确保在微波加热过程中不会释放有毒产物。
