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在一项包括 1422 名受试者的观察性研究中,进行 4 至 21 天禁食期间的安全性、健康改善和幸福感。

Safety, health improvement and well-being during a 4 to 21-day fasting period in an observational study including 1422 subjects.

机构信息

Buchinger Wilhelmi Clinic, Überlingen, Germany.

Charité-Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany.

出版信息

PLoS One. 2019 Jan 2;14(1):e0209353. doi: 10.1371/journal.pone.0209353. eCollection 2019.

Abstract

Only few studies document longer periods of fasting in large cohorts including non-obese participants. The aim of this study was to document prospectively the safety and any changes in basic health and well-being indicators during Buchinger periodic fasting within a specialised clinic. In a one-year observational study 1422 subjects participated in a fasting program consisting of fasting periods of between 4 and 21 days. Subjects were grouped in fasting period lengths of 5, 10, 15 and 20±2 days. The participants fasted according to the Buchinger guidelines with a daily caloric intake of 200-250 kcal accompanied by a moderate-intensity lifestyle program. Clinical parameters as well as adverse effects and well-being were documented daily. Blood examinations before and at the end of the fasting period complemented the pre-post analysis using mixed-effects linear models. Significant reductions in weight, abdominal circumference and blood pressure were observed in the whole group (each p<0.001). A beneficial modulating effect of fasting on blood lipids, glucoregulation and further general health-related blood parameters was shown. In all groups, fasting led to a decrease in blood glucose levels to low norm range and to an increase in ketone bodies levels (each p<0.001), documenting the metabolic switch. An increase in physical and emotional well-being (each p<0.001) and an absence of hunger feeling in 93.2% of the subjects supported the feasibility of prolonged fasting. Among the 404 subjects with pre-existing health-complaints, 341 (84.4%) reported an improvement. Adverse effects were reported in less than 1% of the participants. The results from 1422 subjects showed for the first time that Buchinger periodic fasting lasting from 4 to 21 days is safe and well tolerated. It led to enhancement of emotional and physical well-being and improvements in relevant cardiovascular and general risk factors, as well as subjective health complaints.

摘要

仅有少数研究记录了包括非肥胖参与者在内的大量队列中较长时间的禁食。本研究的目的是在专门诊所中前瞻性记录 Buchinger 周期性禁食期间的安全性和基本健康及幸福感指标的任何变化。在一项为期一年的观察性研究中,1422 名受试者参加了一个禁食方案,该方案包括 4 至 21 天的禁食期。受试者按禁食期长度分为 5、10、15 和 20±2 天。参与者按照 Buchinger 的指导原则禁食,每天摄入 200-250 卡路里,并辅以中等强度的生活方式计划。每天记录临床参数以及不良反应和幸福感。在禁食期前后进行血液检查,使用混合效应线性模型对预-后分析进行补充。整个组的体重、腰围和血压均显著降低(均 p<0.001)。禁食对血脂、血糖调节和其他一般健康相关血液参数的有益调节作用得到了证明。在所有组中,禁食导致血糖水平降至低正常范围并增加酮体水平(均 p<0.001),证明了代谢转换。身体和情绪幸福感的增加(均 p<0.001)以及 93.2%的受试者没有饥饿感支持了长时间禁食的可行性。在 404 名有预先存在健康问题的受试者中,341 名(84.4%)报告有所改善。不到 1%的参与者报告有不良反应。1422 名受试者的结果首次表明,Buchinger 周期性禁食持续 4 至 21 天是安全且耐受良好的。它导致情绪和身体幸福感的提高,以及相关心血管和一般风险因素的改善,以及主观健康问题的改善。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bf4/6314618/9d653267227e/pone.0209353.g001.jpg

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