School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada.
Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT.
J Nutr. 2019 Jan 1;149(1):114-122. doi: 10.1093/jn/nxy207.
Evidence is lacking informing the use of the Automated Self-Administered 24-h Dietary Assessment Tool (ASA24) with populations characterized by low income.
This study was conducted among women with low incomes to evaluate the accuracy of ASA24 recalls completed independently and with assistance.
Three hundred and two women, aged ≥18 y and with incomes below the Supplemental Nutrition Assistance Program thresholds, served themselves from a buffet; amounts taken as well as plate waste were unobtrusively weighed to enable calculation of true intake for 3 meals. The following day, women completed ASA24-2016 independently (n = 148) or with assistance from a trained paraprofessional in a small group (n = 154). Regression modeling examined differences by condition in agreement between true and reported foods; energy, nutrient, and food group intakes; and portion sizes.
Participants who completed ASA24 independently and those who received assistance reported matches for 71.9% and 73.5% (P = 0.56) of items truly consumed, respectively. Exclusions (consumed but not reported) were highest for lunch (at which participants consumed approximately 2 times the number of distinct foods and beverages compared with breakfast and dinner). Commonly excluded foods were additions to main dishes (e.g., tomatoes in salad). On average, excluded foods contributed 43.6 g (46.2 kcal) and 40.1 g (43.2 kcal) among those in the independent and assisted conditions, respectively. Gaps between true and reported intake were different between conditions for folate and iron. Within conditions, significant gaps were observed for protein, vitamin D, and meat (both conditions); vitamin A, iron, and magnesium (independent); and folate, calcium, and vegetables (assisted). For foods and beverages for which matches were reported, no difference in the gap between true and reported portion sizes was observed by condition (P = 0.22).
ASA24 performed relatively well among women with low incomes; however, accuracy was somewhat lower than previously observed among adults with a range of incomes. The provision of assistance did not significantly impact accuracy.
缺乏证据表明低收人群体使用自动自我管理 24 小时膳食评估工具(ASA24)。
本研究在低收入女性中进行,以评估独立和在辅助下完成 ASA24 回忆的准确性。
302 名年龄≥18 岁且收入低于补充营养援助计划阈值的女性从自助餐中自取食物;取食量和餐盘剩余量被不显眼地称重,以便计算三餐的真实摄入量。次日,女性独立(n=148)或在经过培训的准专业人员的小组协助下(n=154)完成 ASA24-2016。回归模型检查了条件差异对真实和报告食物之间的一致性、能量、营养素和食物组摄入量以及份量大小的影响。
独立完成 ASA24 的参与者和接受协助的参与者分别报告了 71.9%和 73.5%(P=0.56)的真实摄入食物的匹配。午餐的排除率最高(参与者在午餐时摄入的不同食物和饮料数量大约是早餐和晚餐的两倍)。常见的排除食物是主菜的添加物(例如沙拉中的西红柿)。平均而言,在独立和辅助条件下,排除食物分别贡献了 43.6 克(46.2 千卡)和 40.1 克(43.2 千卡)。真实摄入量和报告摄入量之间的差距在条件之间有所不同,例如叶酸和铁。在条件内,蛋白质、维生素 D 和肉类(两种条件);维生素 A、铁和镁(独立);叶酸、钙和蔬菜(辅助)都存在显著差距。对于报告匹配的食物和饮料,条件之间真实和报告份量之间的差距没有差异(P=0.22)。
ASA24 在低收入女性中表现相对较好;然而,准确性略低于以前观察到的各种收入水平的成年人。提供协助并没有显著影响准确性。