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酵母的线粒体核糖体:单个蛋白质的分离及N端测序

Mitochondrial ribosomes of yeast: isolation of individual proteins and N-terminal sequencing.

作者信息

Graack H R, Grohmann L, Choli T

机构信息

Max-Planck-Institut für Molekulare Genetik, Berlin, Germany.

出版信息

FEBS Lett. 1988 Dec 19;242(1):4-8. doi: 10.1016/0014-5793(88)80975-x.

Abstract

Proteins of the small and large subunits of mitochondrial ribosomes from the yeast Saccharomyces cerevisiae were isolated and characterized by two-dimensional gel electrophoresis. Ribosomal proteins of the large subunit were separated by reverse-phase HPLC and up to 37 amino acid residues of the N-terminal sequences of L3, L4, L9 and L31 were determined. No significant homology to ribosomal protein sequences so far determined from other organisms was found.

摘要

从酿酒酵母中分离出线粒体核糖体小亚基和大亚基的蛋白质,并通过二维凝胶电泳对其进行表征。大亚基的核糖体蛋白通过反相高效液相色谱法分离,并测定了L3、L4、L9和L31的N端序列中多达37个氨基酸残基。未发现与目前从其他生物体中确定的核糖体蛋白序列有明显同源性。

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