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枸杞?一种“超级食物”的形态学及基于DNA的鉴定

Goji Who? Morphological and DNA Based Authentication of a "Superfood".

作者信息

Wetters Sascha, Horn Thomas, Nick Peter

机构信息

Molecular Cell Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany.

出版信息

Front Plant Sci. 2018 Dec 18;9:1859. doi: 10.3389/fpls.2018.01859. eCollection 2018.

Abstract

"Goji" ( and ) is a generic name for medical plants with a long historical background in the traditional Chinese medicine. With the emerging trend of "Superfoods" several years ago, Goji berries soon became an established product in European countries and not only are the most popular product of traditional Chinese medicine outside of China but to this day one of the symbols of the entire "Superfood" trend. However, since Goji is an umbrella term for different plant species that are closely related, mislabeling and adulterations (unconsciously or purposely) are possible. We carefully verified the identity of Goji reference plant material based on morphological traits, mainly floral structures of several inflorescences of each individual, in order to create a robust background for the downstream applications that were used on those reference plants and additionally on commercial Goji products. We report morphological and molecular based strategies for the differentiation of and . The two different Goji species vary significantly in seed size, with an almost double average seed area in compared to . Differences could be traced on the molecular level as well; using the psbA-trnH barcoding marker, we detected a single nucleotide substitution that was used to develop an easy one-step differentiation tool based on ARMS (amplification refractory mutation system). Two diagnostic primers used in distinct multiplex PCRs yield a second diagnostic band in a subsequent gel electrophoresis for or , respectively. Our ARMS approach is a strong but simple tool to trace either of the two different Goji species. Both the morphological and the molecular analysis showed that all of the tested commercial Goji products contained fruits of the species var. , leading to the assumption that consumer protection is satisfactory.

摘要

“枸杞”是一类在传统中医中有悠久历史背景的药用植物的统称。随着几年前“超级食物”潮流的兴起,枸杞很快在欧洲国家成为一种既定产品,不仅是中国境外最受欢迎的传统中药产品,而且至今仍是整个“超级食物”潮流的标志之一。然而,由于枸杞是多种密切相关植物物种的统称,可能会出现误贴标签和掺假(无意或有意)的情况。我们根据形态特征,主要是每个个体多个花序的花结构,仔细验证了枸杞参考植物材料的身份,以便为在这些参考植物以及商业枸杞产品上进行的下游应用创造坚实的基础。我们报告了基于形态学和分子学的区分[两种枸杞物种]的策略。这两种不同的枸杞物种在种子大小上有显著差异,[某一物种]的平均种子面积几乎是[另一物种]的两倍。在分子水平上也能发现差异;使用psbA - trnH条形码标记,我们检测到一个单核苷酸替换,并据此开发了一种基于扩增不应性突变系统(ARMS)的简单一步区分工具。在不同的多重PCR中使用的两种诊断引物,分别在随后的凝胶电泳中为[某一物种]或[另一物种]产生第二条诊断带。我们的ARMS方法是一种强大而简单的工具,可用于追踪这两种不同枸杞物种中的任何一种。形态学和分子分析均表明,所有测试的商业枸杞产品都含有[某一物种变种]的果实,由此推测消费者保护情况良好。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed27/6305467/0521f07db963/fpls-09-01859-g001.jpg

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