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酿酒酵母核糖体DNA复制的组织形式。

Organization of replication of ribosomal DNA in Saccharomyces cerevisiae.

作者信息

Linskens M H, Huberman J A

机构信息

Department of Molecular and Cellular Biology, Roswell Park Memorial Institute, Buffalo, New York 14263.

出版信息

Mol Cell Biol. 1988 Nov;8(11):4927-35. doi: 10.1128/mcb.8.11.4927-4935.1988.

Abstract

Using recently developed replicon mapping techniques, we have analyzed the replication of the ribosomal DNA in Saccharomyces cerevisiae. The results show that (i) the functional origin of replication colocalizes with an autonomously replicating sequence element previously mapped to the nontranscribed spacer region, (ii) only a fraction of the potential origins are utilized in a single S phase, and (iii) the replication forks moving counter to the direction of transcription of the 37S precursor RNA stop at or near the termination site of transcription. Consequently, most ribosomal DNA is replicated unidirectionally by forks moving in the direction of transcription and most replicons are larger than the repeat unit. The significance of this finding for the replication of abundantly transcribed genes is discussed.

摘要

利用最近开发的复制子图谱技术,我们分析了酿酒酵母中核糖体DNA的复制情况。结果表明:(i)功能性复制起点与先前定位到非转录间隔区的自主复制序列元件共定位;(ii)在单个S期,只有一部分潜在起点被利用;(iii)与37S前体RNA转录方向相反移动的复制叉在转录终止位点或其附近停止。因此,大多数核糖体DNA由沿转录方向移动的复制叉单向复制,且大多数复制子大于重复单元。本文讨论了这一发现对于大量转录基因复制的意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f19/365586/43bede2cec44/molcellb00071-0352-a.jpg

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