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Nakai prenyl flavonoids对细菌神经氨酸酶抑制作用的有效性。

Effectiveness of Prenyl Group on Flavonoids from Nakai on Bacterial Neuraminidase Inhibition.

机构信息

Division of Applied Life Science (BK21 plus), IALS, Gyeongsang National University, Jinju 52828, Korea.

出版信息

Molecules. 2019 Jan 16;24(2):317. doi: 10.3390/molecules24020317.

DOI:10.3390/molecules24020317
PMID:30654565
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6359343/
Abstract

In this study, the inhibitory potential of bacterial neuraminidase (NA) was observed on the leaves of Nakai, which is a popular ingredient in traditional herbal medicine. This study attempted to isolate the relevant, responsible metabolites and elucidate their inhibition mechanism. The methanol extraction process yielded eight flavonoids (⁻), of which compounds and were new compounds named koreanoside F and koreanoside G, respectively. All the compounds (⁻) showed a significant inhibition to bacterial NA with IC values of 0.17⁻106.3 µM. In particular, the prenyl group on the flavonoids played a critical role in bacterial NA inhibition. Epimedokoreanin B (compound , IC = 0.17 µM) with two prenyl groups on C8 and C5' of luteolin was 500 times more effective than luteolin (IC = 85.6 µM). A similar trend was observed on compound (IC = 0.68 µM) versus dihydrokaempferol (IC = 500.4 µM) and compound (IC = 12.6 µM) versus apigenin (IC = 107.5 µM). Kinetic parameters (, , and /) evaluated that all the compounds apart from compound showed noncompetitive inhibition. Compound was proven to be a mixed type inhibitor. In an enzyme binding affinity experiment using fluorescence, affinity constants () were tightly related to inhibitory activities.

摘要

在这项研究中,观察到细菌神经氨酸酶(NA)对纳卡(Nakai)叶片的抑制潜力,纳卡是传统草药中一种常见的成分。本研究试图分离相关的、负责的代谢物,并阐明其抑制机制。甲醇提取过程得到了八种类黄酮(⁻),其中化合物 和 是分别命名为高丽糖苷 F 和高丽糖苷 G 的新化合物。所有化合物(⁻)均对细菌 NA 表现出显著的抑制作用,IC 值为 0.17⁻106.3 µM。特别是,类黄酮上的 prenyl 基团在细菌 NA 抑制中起着关键作用。具有两个 prenyl 基团在芹菜素的 C8 和 C5'上的淫羊藿素 B(化合物 ,IC = 0.17 µM)比芹菜素(IC = 85.6 µM)有效 500 倍。类似的趋势也出现在化合物 (IC = 0.68 µM)与二氢山柰酚(IC = 500.4 µM)和化合物 (IC = 12.6 µM)与芹菜素(IC = 107.5 µM)之间。评估动力学参数(,,和 /)表明,除化合物 外,所有化合物均表现出非竞争性抑制。化合物 被证明是一种混合类型抑制剂。在使用荧光的酶结合亲和力实验中,亲和力常数()与抑制活性密切相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/a2e87c05f08a/molecules-24-00317-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/d423b33da961/molecules-24-00317-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/c390eba1417b/molecules-24-00317-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/c8c4ec130976/molecules-24-00317-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/4a1f67042ee4/molecules-24-00317-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/6f93c772706a/molecules-24-00317-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/a2e87c05f08a/molecules-24-00317-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/d423b33da961/molecules-24-00317-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/c390eba1417b/molecules-24-00317-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/c8c4ec130976/molecules-24-00317-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/4a1f67042ee4/molecules-24-00317-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/6f93c772706a/molecules-24-00317-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f8cd/6359343/a2e87c05f08a/molecules-24-00317-g006.jpg

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