• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

栖酒球菌属的一个新种,从法国苹果酒中分离得到。

Oenococcus sicerae sp. nov., isolated from French cider.

机构信息

Normandie Univ, UNICAEN, UNIROUEN, ABTE, 14000 Caen, France.

Normandie Univ, UNICAEN, SF ICORE 4206, CMAbio3, F-14032 Caen, France.

出版信息

Syst Appl Microbiol. 2019 May;42(3):302-308. doi: 10.1016/j.syapm.2018.12.006. Epub 2018 Dec 21.

DOI:10.1016/j.syapm.2018.12.006
PMID:30685079
Abstract

Two Gram-stain-positive, small ellipsoidal cocci, non-motile, oxidase- and catalase-negative, and facultative anaerobic strains (UCMA15228 and UCMA17102) were isolated in France, from fermented apple juices (ciders). The 16S rRNA gene sequence was identical between the two isolates and showed 97 % similarity with respect to the closest related species Oenococcus oeni and O. kitaharae. Therefore, the two isolates were classified within the genus Oenococcus. The phylogeny based on the pheS gene sequences also confirmed the position of the new taxon. DNA-DNA hybridizations based on in silico genome-to-genome comparisons (GGDC) and Average Nucleotide Identity (ANI) values, as well as species-specific PCR, validated the novelty of the taxon. Various phenotypic characteristics such as the optimum temperature and pH for growth, the ability to metabolise sugars, the aptitude to perform the malolactic fermentation, and the resistance to ethanol and NaCl, revealed that the two strains are distinguishable from the other members of the Oenococcus genus. The combined genotypic and phenotypic data support the classification of strains UCMA15228 and UCMA17102 into a novel species of Oenococcus, for which the name O. sicerae sp. nov. is proposed. The type strain is UCMA15228 (=DSM107163=CIRM-BIA2288).

摘要

两株革兰氏阳性、小椭圆形球菌,不运动,氧化酶和过氧化氢酶阴性,兼性厌氧菌株(UCMA15228 和 UCMA17102)于法国从发酵苹果汁(苹果酒)中分离得到。两株分离株的 16S rRNA 基因序列完全相同,与最接近的种片球菌属和奥奈库姆片球菌属的亲缘关系最近,相似度为 97%。因此,两株分离株被分类在片球菌属内。基于 pheS 基因序列的系统发育也证实了新分类单元的地位。基于基因组到基因组比较(GGDC)和平均核苷酸同一性(ANI)值的 DNA-DNA 杂交以及种特异性 PCR,验证了该分类单元的新颖性。各种表型特征,如最适生长温度和 pH 值、糖代谢能力、进行苹果酸-乳酸发酵的能力以及对乙醇和 NaCl 的抗性,表明这两株菌株与片球菌属的其他成员不同。综合表型和基因型数据支持将菌株 UCMA15228 和 UCMA17102 分类为片球菌属的一个新种,建议将其命名为 O. sicerae sp. nov.。模式菌株为 UCMA15228(=DSM107163=CIRM-BIA2288)。

相似文献

1
Oenococcus sicerae sp. nov., isolated from French cider.栖酒球菌属的一个新种,从法国苹果酒中分离得到。
Syst Appl Microbiol. 2019 May;42(3):302-308. doi: 10.1016/j.syapm.2018.12.006. Epub 2018 Dec 21.
2
Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes.耐酒酒球菌新种,一种从甘蔗酒和乙醇发酵过程中分离出的乳酸菌。
Antonie Van Leeuwenhoek. 2014 Dec;106(6):1259-67. doi: 10.1007/s10482-014-0296-z. Epub 2014 Oct 15.
3
The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae.水生克菲尔酒球菌的宏基因组组装基因组代表了酒球菌属西克拉亚种。
Food Microbiol. 2020 Jun;88:103402. doi: 10.1016/j.fm.2019.103402. Epub 2019 Dec 27.
4
Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue.北原酒球菌新种,一种从蒸馏烧酒残渣堆肥中分离出的非嗜酸且不进行苹果酸乳酸发酵的酒球菌。
Int J Syst Evol Microbiol. 2006 Oct;56(Pt 10):2345-2348. doi: 10.1099/ijs.0.64288-0.
5
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.蜜乳酸杆菌新种,一种从西班牙天然苹果酒中分离得到的乳酸菌。
Int J Syst Evol Microbiol. 2014 Sep;64(Pt 9):2949-2955. doi: 10.1099/ijs.0.059980-0. Epub 2014 Jun 4.
6
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.通过对苹果 cider 和 kombucha 菌株的比较基因组学研究,拓展了酒香酵母的生物多样性。
BMC Genomics. 2019 May 2;20(1):330. doi: 10.1186/s12864-019-5692-3.
7
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.酒类酒球菌的系统基因组分析揭示了菌株对苹果酒和葡萄酒的特异性驯化。
Genome Biol Evol. 2015 May 14;7(6):1506-18. doi: 10.1093/gbe/evv084.
8
Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.吉氏乳杆菌新种、保靖乳杆菌新种、嘉荫乳杆菌新种、肇源乳杆菌新种、辽宁乳杆菌新种、华南乳杆菌新种、汤圆乳杆菌新种、富源乳杆菌新种、通江乳杆菌新种、抚顺产妇乳杆菌新种和木兰棱乳杆菌新种,均分离自中国传统泡菜。
Int J Syst Evol Microbiol. 2019 Aug;69(8):2340-2353. doi: 10.1099/ijsem.0.003474. Epub 2019 Jun 4.
9
Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan.新种竹节乳杆菌,从台湾传统发酵麻竹笋中分离得到。
Int J Syst Evol Microbiol. 2018 Aug;68(8):2424-2430. doi: 10.1099/ijsem.0.002837. Epub 2018 Jun 19.
10
Identification of variable genomic regions related to stress response in Oenococcus oeni.鉴定与奥奈氏(Oenococcus oeni)应激反应相关的可变基因组区域。
Food Res Int. 2017 Dec;102:625-638. doi: 10.1016/j.foodres.2017.09.039. Epub 2017 Sep 19.

引用本文的文献

1
Phage Encounters Recorded in CRISPR Arrays in the Genus .属 CRISPR 基因座中记录的噬菌体遭遇
Viruses. 2022 Dec 20;15(1):15. doi: 10.3390/v15010015.
2
Distribution of Prophages in the Species.该物种中前噬菌体的分布
Microorganisms. 2021 Apr 16;9(4):856. doi: 10.3390/microorganisms9040856.
3
Characterization of the First Virulent Phage Infecting , the Queen of the Cellars.首个感染酒窖女王(某种微生物)的烈性噬菌体的特性分析
Front Microbiol. 2021 Jan 13;11:596541. doi: 10.3389/fmicb.2020.596541. eCollection 2020.
4
Potential of Bacteria from Alternative Fermented Foods as Starter Cultures for the Production of Wheat Sourdoughs.来自替代发酵食品的细菌作为小麦酸面团生产起始培养物的潜力。
Microorganisms. 2020 Oct 6;8(10):1534. doi: 10.3390/microorganisms8101534.