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从荷叶(Nelumbo nucifera)中分离、纯化新型多糖及其免疫刺激作用的研究。

Isolation, purification, and characterization of novel polysaccharides from lotus (Nelumbo nucifera) leaves and their immunostimulatory effects.

机构信息

Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.

Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.

出版信息

Int J Biol Macromol. 2019 May 1;128:546-555. doi: 10.1016/j.ijbiomac.2019.01.131. Epub 2019 Jan 25.

DOI:10.1016/j.ijbiomac.2019.01.131
PMID:30685309
Abstract

In this study, a crude water-soluble polysaccharide (LLWP-C) was extracted from lotus leaves and further purified by size exclusion chromatography, to obtain the two main polysaccharides, LLWP-1 and LLWP-3. Physical and chemical analyses showed that they were homogeneous polysaccharides in β-type glycosidic linkage. LLWP-1 was devoid of helical conformation, had a molecular weight of 85.1 kDa and was mainly composed of Rha, Ara, Gal, Glu, and GalA in a molar ratio of 7.0:24.8:28.0:6.0:26.4. LLWP-3 showed a helical conformation, had a molecular weight of 12.5 kDa and consisted mainly of Rha, Ara, Gal, Glu, Man, and GalA in a molar ratio of 6.6:9.8:15.0:8.9:6.1:47.2. It was demonstrated that LLWP-C and both purified LLWP-1 and LLWP-3 could effectively enhance the proliferation, phagocytosis, nitric oxide (NO), and cytokine secretions by activating corresponding mRNA expression in macrophages, via MAPK and NF-κB pathways. LLWP-3 displayed the greatest immunostimulatory potential, followed by LLWP-1 and LLWP-C. These findings suggest that polysaccharides extracted from lotus leaf exert immunostimulatory activity that could be further investigated to develop functional foods and natural immunopotentiating therapeutic agents.

摘要

在这项研究中,从荷叶中提取了一种粗水溶性多糖(LLWP-C),并进一步通过尺寸排阻色谱法进行纯化,得到两种主要多糖,LLWP-1 和 LLWP-3。物理化学分析表明它们是β型糖苷键的均一多糖。LLWP-1 没有螺旋构象,分子量为 85.1 kDa,主要由 Rha、Ara、Gal、Glu 和 GalA 组成,摩尔比为 7.0:24.8:28.0:6.0:26.4。LLWP-3 呈螺旋构象,分子量为 12.5 kDa,主要由 Rha、Ara、Gal、Glu、Man 和 GalA 组成,摩尔比为 6.6:9.8:15.0:8.9:6.1:47.2。研究表明,LLWP-C 以及两种纯化的 LLWP-1 和 LLWP-3 均可通过 MAPK 和 NF-κB 途径激活相应的巨噬细胞 mRNA 表达,有效增强巨噬细胞的增殖、吞噬作用、一氧化氮(NO)和细胞因子分泌。LLWP-3 表现出最大的免疫刺激潜力,其次是 LLWP-1 和 LLWP-C。这些发现表明,从荷叶中提取的多糖具有免疫刺激活性,可以进一步研究开发功能性食品和天然免疫增强治疗剂。

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