School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, UK.
Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich, UK.
Eur J Clin Nutr. 2019 Nov;73(11):1492-1500. doi: 10.1038/s41430-019-0393-1. Epub 2019 Jan 31.
BACKGROUND/OBJECTIVES: Cancerous and non-cancerous respiratory diseases are common and contribute significantly to global disease burden. We aim to quantify the association between plasma vitamin C concentrations as an indicator of high fruit and vegetable consumption and the risk of incident respiratory diseases and associated mortality in a general population.
SUBJECTS/METHODS: Nineteen thousand three hundred and fifty-seven men and women aged 40-79 years without prevalent respiratory diseases at the baseline (1993-1997) and participating in the European Prospective Investigation into Cancer (EPIC)-Norfolk study in the United Kingdom were followed through March 2015 for both incidence and mortality from respiratory diseases.
There were a total of 3914 incident events and 407 deaths due to any respiratory diseases (excluding lung cancers), 367 incident lung cancers and 280 lung cancer deaths during the follow-up (total person-years >300,000 years). Cox's proportional hazards models showed that persons in the top quartiles of baseline plasma vitamin C concentrations had a 43% lower risk of lung cancer (hazard ratio (HR) 0.57; 95% confidence interval (CI): 0.41-0.81) than did those in the bottom quartile, independently of potential confounders. The results are similar for any non-cancerous respiratory diseases (HR 0.85; 0.77-0.95), including chronic respiratory diseases (HR 0.81; 0.69-0.96) and pneumonia (HR 0.70; 0.59-0.83). The corresponding values for mortality were 0.54 (0.35-0.81), 0.81 (0.59-1.12), 0.85 (0.44-1.66) and 0.61 (0.37-1.01), respectively. Confining analyses to non-smokers showed 42% and 53% risk reduction of non-smoking-related lung cancer incidence and death.
Higher levels of vitamin C concentrations as a marker of high fruit and vegetable consumption reduces the risk of cancerous and non-cancerous respiratory illnesses including non-smoking-related cancer incidence and deaths.
背景/目的:癌症和非癌症呼吸系统疾病很常见,对全球疾病负担有重大影响。我们旨在量化血浆维生素 C 浓度(作为高水果和蔬菜摄入的指标)与一般人群中呼吸道疾病发病风险和相关死亡率之间的关联。
对象/方法:19357 名年龄在 40-79 岁之间的男性和女性,在基线(1993-1997 年)时没有明显的呼吸系统疾病,并且参加了英国的欧洲前瞻性癌症调查(EPIC)-诺福克研究,在随访期间,他们发生了呼吸道疾病的发病和死亡情况。
共有 3914 例新发事件和 407 例因任何呼吸系统疾病(不包括肺癌)导致的死亡,367 例新发肺癌和 280 例肺癌死亡,随访时间超过 300000 人年。Cox 比例风险模型显示,与基线时血浆维生素 C 浓度最低的四分位数相比,处于最高四分位数的人患肺癌的风险降低了 43%(风险比(HR)0.57;95%置信区间(CI):0.41-0.81),而独立于潜在的混杂因素。对于任何非癌症性呼吸系统疾病(HR 0.85;0.77-0.95),包括慢性呼吸系统疾病(HR 0.81;0.69-0.96)和肺炎(HR 0.70;0.59-0.83),结果类似。相应的死亡率为 0.54(0.35-0.81)、0.81(0.59-1.12)、0.85(0.44-1.66)和 0.61(0.37-1.01)。将分析仅限于非吸烟者,发现非吸烟相关肺癌发病率和死亡率分别降低了 42%和 53%。
较高的维生素 C 浓度作为高水果和蔬菜摄入的标志物,可以降低癌症和非癌症呼吸系统疾病的风险,包括非吸烟相关癌症的发病率和死亡率。